Best 4 Moms Cheesy Broccoli Rice Casserole Recipes
Indulge in a culinary journey with Mom's Cheesy Broccoli Rice Casserole, a delectable dish that combines the goodness of rice, broccoli, and a luscious cheese sauce. Bursting with flavors, textures, and nutritional value, this casserole is a true crowd-pleaser and a perfect choice for family gatherings, potlucks, or cozy weeknight dinners. Join us as we embark on a culinary adventure, exploring the secrets behind this beloved casserole, with step-by-step instructions, helpful tips, and variations to suit diverse tastes and preferences. Discover how simple ingredients transform into a symphony of flavors, and prepare to be amazed by the cheesy, comforting goodness of Mom's Cheesy Broccoli Rice Casserole. Additionally, we'll explore variations of the classic recipe, including a vegetarian option, a gluten-free alternative, and a zesty Mexican-inspired twist. Get ready to tantalize your taste buds and create a dish that will become a cherished family favorite.
Let's cook with our recipes!
CHEESY BROCCOLI RICE CASSEROLE - BROCCOLI CASSEROLE WITH CHEESE WHIZ
This cheesy broccoli rice casserole is a staple at our family holiday meals.
Provided by Barbara
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
- In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
- Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir until completely incorporated.
- Pour into prepared dish.
- Bake for 45 to 60 minutes or until cooked completely through.
Nutrition Facts : Carbohydrate 16 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 658 mg, Fiber 1 g, Sugar 3 g, Calories 194 kcal, ServingSize 1 serving
BEST BROCCOLI RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 F degrees.
- In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
- Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
- In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
CHEESY BROCCOLI RICE CASSEROLE
Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.
Provided by Maegan - The BakerMama
Categories Casseroles
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook rice according to package directions.
- Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
- Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
MOM'S CHEESY BROCCOLI RICE CASSEROLE
This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!
Provided by KPD123
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
- In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
- Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
- Bake at 350 degrees for 30-40 minutes uncovered.
Tips:
- Choose the right type of rice. Medium-grain rice, such as Arborio or Carnaroli, is best for this casserole because it absorbs the liquid and becomes creamy.
- Don't overcook the rice. The rice should be cooked al dente, or slightly firm to the bite.
- Use a good quality cheese. Sharp cheddar cheese is a classic choice for this casserole, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
- Add some vegetables. Broccoli is the traditional vegetable in this casserole, but you can also add other vegetables, such as cauliflower, carrots, or peas.
- Season the casserole well. Use salt, pepper, and garlic powder to taste.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help the casserole to set.
Conclusion:
Mom's Cheesy Broccoli Rice Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a great way to use up leftover rice and broccoli, and it is also a perfect dish for a potluck or party. With its creamy, cheesy sauce and tender rice and broccoli, this casserole is sure to be a hit at your next gathering.
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