Best 2 Moms Cheese Dip Recipes

When it comes to effortless entertaining, few things beat a warm, bubbling pot of cheese dip. With its creamy, gooey texture and endless flavor possibilities, it's a party-pleaser that never fails to impress. This collection brings you a diverse range of cheese dip recipes, each with its own unique twist. From the classic nacho cheese dip to more adventurous concoctions like bacon cheddar and spinach artichoke, there's something for every palate. Whether you're hosting a game day gathering, a cozy movie night, or simply craving a delectable snack, these dips are sure to hit the spot. Dive in and discover your new favorite cheese dip recipe today!

Here are our top 2 tried and tested recipes!

LEFTOVER CHEESE DIP

Leftover Cheese Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine
1/4 cup cream cheese
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

MOM'S CREAM CHEESE VEGGIE DIP

Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

Tips:

Use fresh ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Freshly grated cheese will also melt better than pre-shredded cheese.
Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan or they will steam instead of sautéing. Cook them in batches if necessary.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the dip. Use a cheese that melts well, such as cheddar, Monterey Jack, or Swiss.
Season to taste: Don't be afraid to season the dip to your liking. Add salt, pepper, garlic powder, or other spices until it tastes just the way you want it.
Serve with your favorite dippers: Serve the cheese dip with a variety of dippers, such as tortilla chips, crackers, vegetables, or bread.

Conclusion:

Mom's cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can whip up a batch of this cheesy dip that is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give Mom's cheese dip a try. You won't be disappointed!