Best 2 Moms Cheese Ball Recipes

Indulge in a delightful culinary journey with our diverse collection of cheese ball recipes. From the classic and creamy Mom's Cheese Ball to the tangy and flavorful Bacon Cheddar Cheese Ball, each recipe promises a unique taste experience. Prepare the crowd-pleasing Everything Bagel Cheese Ball for your next party, or impress your guests with the sophisticated Brie and Cranberry Cheese Ball. Experiment with the zesty Jalapeño Popper Cheese Ball for a spicy kick, or keep it simple with the smooth and elegant Cream Cheese and Chive Cheese Ball. With a variety of flavors, textures, and presentation styles, these cheese ball recipes are sure to satisfy any palate.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S CHEESE BALL (THE BEST EVER)

Mom's Cheese Ball (The Best Ever) image

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

Provided by Gabbys Mommy06

Categories Spreads

Time 20m

Yield 1-2 balls, 20 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
1 (3 1/2 ounce) jar Kraft pimento spread
2 cups shredded cheddar cheese (seperated)
1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
2 green onions (use both white and green)

Steps:

Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7

MOM'S CHEESE BALL

Mom's Cheese Ball image

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.

Provided by Jeff Hixson

Categories Canadian

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1 (4 ounce) package blue cheese
1 (4 ounce) bottle kraft old English cheese
1 tablespoon water
garlic salt
onion salt (to Taste)

Steps:

Combine all Ingredients and set in Ref overnite.
Then Shape into a ball and Ref again overnite.
Serve with favorite crackers.

Nutrition Facts : Calories 99.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.2, Sodium 146.2, Carbohydrate 0.7, Sugar 0.1, Protein 2.9

Tips:

Soften the cream cheese to room temperature before mixing. This will make it easier to blend and result in a smoother cheese ball.
Use a food processor or stand mixer to blend the ingredients until they are well combined. This will help to ensure that the cheese ball is smooth and creamy.
If the cheese ball is too soft, add more crackers until it reaches the desired consistency.
You can add different seasonings to the cheese ball to taste. Some popular options include garlic powder, onion powder, paprika, and chives.
Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to slice.
Serve the cheese ball with crackers, vegetables, or fruit.

Conclusion:

This classic cheese ball recipe is a great appetizer for any occasion. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive cheese ball that will be the hit of your next party.