Best 6 Moms Cauliflower Salad Recipes

**Moms' Cauliflower Salad: A Refreshing and Versatile Dish for Every Occasion**

Cauliflower salad is a delicious and versatile dish that can be enjoyed as a side or main course. With its fresh, crisp texture and bright flavors, it's perfect for summer gatherings, potlucks, and picnics. This collection of cauliflower salad recipes offers a variety of options to suit every taste, from classic recipes to more creative and unique takes on this timeless dish. Whether you're looking for a simple and straightforward recipe or something with a bit more flair, you're sure to find the perfect cauliflower salad recipe here. From the classic combination of cauliflower, bacon, and mayonnaise to more innovative recipes featuring roasted cauliflower, quinoa, and even avocado, these salads are sure to impress your friends and family. With easy-to-follow instructions and helpful tips, you'll be able to whip up a delicious cauliflower salad in no time. So gather your ingredients and get ready to enjoy this refreshing and flavorful dish!

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI CAULIFLOWER SALAD

Broccoli Cauliflower Salad image

An easy make-ahead side dish that's loaded with bacon, onion, cranberries and pecans -- and just 15 minutes of prep!

Provided by Blair Lonergan

Categories Salad Side Dish

Time 2h15m

Number Of Ingredients 11

Ingredients

4 cups bite-size broccoli florets ((about 1 crown))
4 cups bite-size cauliflower florets ((slightly less than 1 large crown))
¾ cup diced red onion
½ cup dried cranberries
½ cup chopped pecans, toasted
½ cup chopped, cooked bacon
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons sugar
1 ½ tablespoons vinegar
Salt and pepper, to taste

Steps:

Combine the broccoli, cauliflower, onion, cranberries, pecans and bacon in a large bowl.
In a separate bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt and pepper.
Spoon over the vegetables and toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts : ServingSize 1 /8 of the salad, Calories 306 kcal, Carbohydrate 18 g, Protein 6 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 291 mg, Fiber 4 g, Sugar 11 g

15-MINUTE BROCCOLI CAULIFLOWER SALAD

15-Minute Broccoli Cauliflower Salad image

This broccoli cauliflower bacon salad is full of texture, color, and flavor. Each creamy bite will have you craving the next!

Provided by Natalya Drozhzhin

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 lb broccoli
1 lb cauliflower
1 cup chopped bacon
2 cups cherry tomatoes
1 small purple onion
1/2 cup roasted sunflower seeds
1/2 cup mayonnaise
1/4 cup lemon juice
2 tbsp dry parsley
1 tsp black pepper

Steps:

Chop broccoli, cauliflower, and bacon into similar bite-sized pieces. Next, cut the cherry tomatoes into halves and dice the onions into tiny pieces.
Place all the ingredients into a large bowl.
In a small bowl, whisk the mayonnaise, lemon juice, pepper, and dry parsley together.
Toss the dressing in right before you plan to serve the salad. Enjoy immediately!

Nutrition Facts : Calories 308 kcal, Carbohydrate 11 g, Protein 9 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 357 mg, Fiber 4 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

ROASTED CAULIFLOWER SALAD

Roasted Cauliflower Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 heads cauliflower, cut into medium florets
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup pine nuts
1/4 cup pesto
3 tablespoons champagne vinegar
6 cups mixed baby arugula, spinach and kale
1/2 cup pitted Castelvetrano olives, halved
1/2 cup pitted kalamata olives, halved
1/2 cup fresh Italian parsley leaves

Steps:

Preheat the oven to 450 degrees F.
Toss together the cauliflower florets, olive oil, salt and pepper and divide between 2 baking sheets. Roast until the cauliflower is deep golden, 18 to 20 minutes. Allow to cool.
Meanwhile, in a dry saute pan over medium heat, toast the pine nuts until lightly toasted, 4 to 5 minutes. Transfer to the baking sheets with the cauliflower.
Next, place the pesto and champagne vinegar in a small mason jar. Screw on the lid and shake until well combined.
Place the baby greens onto a large platter, top with the cooled cauliflower and pine nuts and then scatter the olives and parsley over the top. Just before serving, drizzle over the dressing and toss.

MOM'S BROCCOLI CAULIFLOWER SALAD

Mom's Broccoli Cauliflower Salad image

My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.

Provided by chicagorob

Categories Pork

Time 20m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cauliflower head
2 bunches broccoli florets
1 medium red onion, finely chopped
1 1/2 cups Miracle Whip
1/3 cup sugar
2 tablespoons red wine vinegar
1/2 cup sunflower seeds
1 cup raisins
12 slices bacon, cook crisp and crumbled

Steps:

Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
For best results refrigerate overnight.

MOM'S CAULIFLOWER SALAD

Mom's Cauliflower Salad image

A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste.

Provided by Miss Annie

Categories Cauliflower

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 head cauliflower
1/2 lb bacon, cooked and crumbled
2 medium tomatoes, diced
1 bunch green onion, chopped
1 cup diced cheddar cheese
1/2 cup pimento stuffed olive, sliced
1/2 cup mayonnaise

Steps:

Break cauliflower into bite-size flowerettes.
Wash and drain thoroughly.
Toss with remaining ingredients.

MARINATED CAULIFLOWER SALAD

Marinated Cauliflower Salad image

This tasty salad can marinate for up to a day, which lets the cauliflower soak up the dressing. It's delicious chilled or at room temperature.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

1 large head cauliflower (about 2 pounds), cut into small florets
1/4 cup white-wine vinegar
1/4 cup finely chopped red onion
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 tablespoons brine-packed capers, drained and rinsed
2 tablespoons chopped fresh parsley

Steps:

Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until just tender, about 2 minutes. Drain; transfer to a bowl.
Whisk together vinegar, onion, and mustard in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper. Drizzle vinaigrette over warm cauliflower, and add capers and parsley. Stir to combine.
Cover, and refrigerate overnight or up to 1 day. Serve chilled or at room temperature.

Tips:

Choose the right cauliflower: For the best results, use a head of cauliflower that is fresh, firm, and has tightly packed florets.
Cut the cauliflower into small florets: This will help the cauliflower cook evenly and absorb the dressing better.
Blanch the cauliflower: Blanching the cauliflower helps to tenderize it and remove any bitterness.
Use a variety of vegetables: Feel free to add other vegetables to the salad, such as broccoli, carrots, celery, or bell peppers.
Make the dressing ahead of time: The dressing can be made up to 24 hours in advance, which makes it a great option for a quick and easy side dish.
Serve the salad chilled: This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Mom's Cauliflower Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a hit with family and friends. So next time you are looking for a simple and healthy side dish, give Mom's Cauliflower Salad a try!