Best 2 Moms Casserole Recipes

Welcome to the delectable world of comfort food! Embark on a culinary journey with our treasured collection of Mom's Casserole recipes, each a testament to the love and warmth of home cooking. From the classic Tuna Noodle Casserole, a nostalgic favorite, to the hearty and flavorful Chicken Divan Casserole, a symbol of Southern hospitality, these recipes evoke memories of family gatherings and the comforting aromas that filled the kitchen. For vegetarians, the Vegetable Casserole is a delightful medley of fresh produce, while the Cheesy Hashbrown Casserole offers a unique twist on a classic breakfast dish. And for those with a sweet tooth, the irresistible Cherry Delight Casserole is a symphony of flavors and textures. Whether you're seeking a quick and easy weeknight meal or a centerpiece for your next potluck, these Mom's Casserole recipes are sure to satisfy and delight.

Here are our top 2 tried and tested recipes!

MOMS YELLOW SQUASH CASSEROLE

Moms Yellow Squash Casserole image

This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!

Provided by Ang11002

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb yellow squash
1 small white onion, chopped
1 (6 ounce) box chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 1/2 cups four-cheese Mexican blend cheese

Steps:

Cook squash until tender, drain and mash.
Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

MOMS HAMBURGER CASSEROLE

Moms Hamburger Casserole image

This is an easy great casserole. My mom made this for us when we were kids. It is even better heated up the next day as leftovers!

Provided by Slocook

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (15 ounce) can tomato sauce
1 onion, diced
1 garlic clove, minced
1 (12 ounce) package wide egg noodles
1 (8 ounce) package cream cheese, softened at room temperature
16 ounces sour cream
4 -5 green onions, sliced
1 dash salt and pepper
8 ounces grated cheddar cheese
1/4 cup grated parmesan cheese

Steps:

Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
In a medium bowl mix cream cheese, sour cream and onions to combine.
Spray a 9x13 baking dish with cooking spray.
Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.

Tips:

Prep Ahead: To save time, consider boiling the noodles and chopping the vegetables the day before.
Choose the Right Noodles: While egg noodles are traditional, you can use other varieties like fettuccine or penne.
Use Fresh Vegetables: Fresh veggies provide the best flavor and texture. If using frozen, thaw and drain them before adding.
Don't Overcook the Noodles: Cook the noodles according to the package instructions, but be careful not to overcook them, as they will continue to cook in the casserole.
Use a Good Quality Cheese: The type of cheese you use can greatly impact the flavor of the casserole. Choose a sharp cheddar or a blend of cheeses for a rich, flavorful result.
Don't Skimp on the Sauce: The sauce is what brings all the flavors together, so don't be afraid to use a generous amount.
Top with Breadcrumbs or Crushed Crackers: This adds a nice crispy texture to the casserole.
Let it Rest: After baking, let the casserole rest for a few minutes before serving. This allows the flavors to meld and the casserole to set.

Conclusion:

Mom's casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender noodles, and cheesy topping, it's a perfect meal for any occasion. Whether you're feeding a hungry family or hosting a potluck, this casserole is sure to be a hit. So next time you're looking for a simple yet delicious dish, give Mom's casserole a try.