Best 2 Moms Carrot And Raisin Salad Recipes

Carrot and raisin salad is a classic side dish that is both refreshing and flavorful. It is typically made with grated carrots, raisins, mayonnaise, and sugar, but there are many variations on the recipe. Some people like to add chopped nuts, celery, or apple. Others prefer to use a different type of dressing, such as a vinaigrette or a yogurt-based dressing. No matter how you make it, carrot and raisin salad is a delicious and healthy dish that is perfect for any occasion.

In this article, we have collected three of our favorite carrot and raisin salad recipes. The first recipe is for a classic carrot and raisin salad with a mayonnaise-based dressing. The second recipe is for a lighter version of the salad with a vinaigrette dressing. The third recipe is for a unique carrot and raisin salad with a yogurt-based dressing. All three recipes are easy to make and can be tailored to your own taste preferences. So whether you are looking for a classic side dish or something new and different, we have a carrot and raisin salad recipe for you.

Let's cook with our recipes!

CARROT RAISIN SALAD

Carrot Raisin Salad image

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Provided by Yoly

Categories Carrot Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

Ingredients

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

Steps:

Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg

CARROT RAISIN SALAD

Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

For the best flavor, use fresh, crisp carrots. Avoid carrots that are wilted or have brown spots.
If you don't have raisins on hand, you can substitute dried cranberries, chopped walnuts, or sunflower seeds.
To make the salad ahead of time, simply combine all of the ingredients and refrigerate for up to 24 hours. When you're ready to serve, bring the salad to room temperature for about 30 minutes before serving.
If you're looking for a lighter version of this salad, you can use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
You can also add a touch of honey or maple syrup to the dressing for a sweeter flavor.

Conclusion:

Mom's Carrot and Raisin Salad is a classic side dish that is perfect for any occasion. It's simple to make, delicious, and healthy. Whether you're serving it at a potluck, a family dinner, or a holiday gathering, this salad is sure to be a hit. So next time you're looking for an easy and delicious side dish, give Mom's Carrot and Raisin Salad a try. You won't be disappointed!