Best 5 Moms Candied Yams With Caramel Recipes
Indulge in the sweet and comforting flavors of Mom's Candied Yams with Caramel, a classic Southern dish perfect for holiday gatherings and special occasions. This delectable recipe features tender yams coated in a luscious caramel sauce, creating a harmonious blend of sweet and savory notes. As you take a bite, the soft texture of the yams melts in your mouth, while the rich caramel sauce envelops your taste buds with its velvety smoothness. With just a few simple ingredients and easy-to-follow steps, you can recreate this timeless recipe in your own kitchen. In addition to the classic candied yams, this article also offers variations such as Candied Yams with Pecans, a crunchy and nutty twist, and Candied Yams with Marshmallows, a gooey and delightful treat. Whether you prefer a traditional or a more creative take on this classic dish, you'll find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN CANDIED YAMS
Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.
Provided by April Boller Wright
Categories classic dinner
Number Of Ingredients 10
Steps:
- Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
- Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!
KEYSHAWN'S MOM'S CANDIED YAMS
Steps:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
KEYSHAWN'S MOM'S CANDIED YAMS
Steps:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
MOM'S CANDIED YAMS
My mom never wrote this recipe down and I call my favorite every year for the recipe! Of course she never wrote it down either!!! This is one of those recipes that takes me back when I taste it. I'm going to do my best to write what my "Aunt Poddy" tells me every year, using the amounts as best as I can, but I will still call her every year just to have her walk me through it!!!! My brother got to taste them this year and he said it was just like mom's, so maybe I'm getting it right!!!
Provided by For JTs Grandma
Categories Yam/Sweet Potato
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in casserole dish, single layer.
- Using liquid from potatoes, mix in sugar, syrup, butter, cinnamon, orange juice and lemon.
- Stir over medium heat until it starts to thicken, about 15 minutes.
- Pour over potatoes, then sprinkle a bit more cinnamon over top.
- Cover and bake in 350 oven for about 25 to 30 minutes.
- Top with marshmellows and broil until brown. Watch constantly as this takes only a few minutes!
KEYSHAWN'S MOM'S CANDIED YAMS
I was looking for a sweet potato dish that was quick and easy to do for Thanksgiving, as well as, a recipe that did not require oven space or time. Lucky for me, a colleague from work, gave me this recipe from www.foodtv.com. It was exactly what I was looking for.
Provided by Cristina Barry
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 2 inch cubes.
- Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.
Nutrition Facts : Calories 1102.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 209.4, Carbohydrate 172.5, Fiber 10.2, Sugar 117.5, Protein 5.9
Tips:
- Choose the right yams: Look for firm, smooth yams with no blemishes or bruises.
- Peel the yams carefully: Use a sharp knife to peel the yams, being careful not to cut into the flesh.
- Boil the yams until tender: Bring a large pot of water to a boil and add the yams. Boil for about 15 minutes, or until the yams are tender when pierced with a fork.
- Make the caramel sauce: In a medium saucepan, combine the brown sugar, butter, corn syrup, vanilla extract, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Glaze the yams: Add the yams to the caramel sauce and stir to coat. Cook for 5 minutes, or until the yams are heated through.
- Serve immediately: Candied yams are best served warm.
Conclusion:
Mom's Candied Yams with Caramel is a delicious and easy-to-make side dish that is perfect for any occasion. The yams are tender and flavorful, and the caramel sauce is rich and decadent. This dish is sure to be a hit with your family and friends.
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