Best 3 Moms Campfire Stew Recipes

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**Savor the Enchanting Flavors of Mom's Campfire Stew: A Culinary Symphony of Comfort and Nostalgia**

Immerse yourself in the timeless charm of Mom's Campfire Stew, a culinary masterpiece that captures the essence of outdoor adventures and heartwarming family gatherings. This delectable stew is a symphony of rustic flavors and textures, featuring tender chunks of beef or chicken simmered to perfection in a rich and savory broth. Enhanced with an array of vegetables, herbs, and spices, each spoonful promises a burst of comforting warmth that transports you to a cozy campfire under a starlit sky. Whether you're cooking over an open flame or in the comfort of your kitchen, this stew is sure to evoke memories of cherished moments shared with loved ones. Discover the magic of this classic dish with our collection of easy-to-follow recipes, each offering a unique twist on the beloved campfire tradition. From hearty beef stew to lighter chicken variations, vegetarian options, and even a Dutch oven version, there's a recipe here to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE STEW



Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

MOM'S CAMPFIRE STEW



Mom's campfire stew image

My mom was a girl Scout leader, for many years. She loved helping the girls get their badges, but she hated cooking. Somehow she started making this, and everyone was hooked. One night, my aunt and uncle stopped over with their 6 kids, at dinner time. Mom quickly made campfire stew, and served it over mashed potatoes! It's been a...

Provided by Cathy Cottrell

Categories     Beef

Number Of Ingredients 3

1 lb ground beef
3 can(s) vegetarian vegetable soup
2 can(s) tomato soup

Steps:

  • 1. Fry and drain ground beef.
  • 2. Add soups to ground beef, and heat until warm to liking.
  • 3. Serve as is, or as my family likes it, over mashed potatoes.

CAMPFIRE STEW



Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories     Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

  • Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
  • Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent scrambling around while you're cooking.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for vegetables and herbs.
  • Season to Taste: Don't be afraid to season your stew to taste. Add salt, pepper, and other spices to your liking.
  • Cook Over Low Heat: Stew is a dish that is best cooked over low heat. This allows the flavors to develop and meld together slowly.
  • Let It Simmer: Once your stew is boiling, reduce the heat to low and let it simmer for at least 30 minutes. This will help the meat to become tender and the vegetables to cook through.
  • Serve with Sides: Serve your stew with a variety of sides, such as bread, rice, or pasta. This will help to make a complete meal.

Conclusion:

Mom's Campfire Stew is a delicious and hearty dish that is perfect for a camping trip or a cozy night at home. With its simple ingredients and easy-to-follow instructions, this stew is sure to become a family favorite. So next time you're looking for a comforting and filling meal, give Mom's Campfire Stew a try. You won't be disappointed!

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