Best 4 Moms Cabbage Vegetable Soup Recipes
**Colorful, Wholesome, and Comforting: A Culinary Journey into Mom's Cabbage Vegetable Soup**
In the realm of classic comfort food, few dishes evoke the warmth and nostalgia of Mom's Cabbage Vegetable Soup. This hearty and flavorful soup is a symphony of fresh vegetables, tender cabbage, and savory broth, simmered to perfection until the flavors meld and harmonize. Each spoonful promises a burst of vitamins, minerals, and antioxidants, making it a nourishing and delightful meal for the whole family.
Our collection of Mom's Cabbage Vegetable Soup recipes offers a delightful array of variations to suit every taste preference. From the classic recipe, brimming with wholesome ingredients and a rich, savory broth, to lighter versions featuring lean protein and a variety of vegetables, there's a recipe here for every occasion.
For those seeking a traditional experience, the Classic Mom's Cabbage Vegetable Soup recipe delivers the authentic flavors of this timeless dish. With its generous helping of cabbage, carrots, celery, and other vegetables, all simmered in a flavorful broth, this soup is a true comfort food classic.
For those with a taste for adventure, the Spicy Cabbage Vegetable Soup recipe adds a kick of heat to the traditional flavors. With the addition of chili peppers and a touch of cayenne, this soup is sure to warm you up on a chilly day.
For those seeking a lighter option, the Healthy Cabbage Vegetable Soup recipe features lean ground turkey and a variety of nutrient-rich vegetables. With its lower fat content and ample protein, this soup is a great choice for those watching their weight or following a healthy lifestyle.
And for those who love the convenience of a slow-cooker meal, the Slow-Cooker Cabbage Vegetable Soup recipe is a lifesaver. Simply toss all the ingredients into your slow cooker in the morning, and dinner will be ready and waiting for you when you get home.
No matter which recipe you choose, Mom's Cabbage Vegetable Soup is sure to become a family favorite. Its comforting flavors, wholesome ingredients, and versatility make it a soup that can be enjoyed all year round. So gather your loved ones around the table and savor the goodness of this classic dish.
MOM'S CABBAGE SOUP
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
- Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
- Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
- For the crostini: Preheat your oven to 350 degrees F.
- Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
MOM'S CABBAGE SOUP
Make and share this Mom's Cabbage Soup recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h50m
Yield 14 cups
Number Of Ingredients 12
Steps:
- Heat oil over medium heat; add onion, shallot and celery.
- Cook for 10 minutes.
- Add rest of ingredients; bring to a boil.
- Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
- Add parsley and simmer a few minutes.
Nutrition Facts : Calories 40.1, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 862.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.8, Protein 1.5
MOM'S CABBAGE VEGETABLE SOUP
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.
Provided by Kathie Carr @kathiecc
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
- Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.
MOM'S VEGETABLE SOUP
I make this vegetable-packed soup whenever we have a family get-together. It's been a favorite with us for a number of years.-Betty Van Kuiken, Oak Lawn, Illinois
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 26 servings (6-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large soup kettle, brown the roast in oil. Add water; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Drain; set roast aside. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. Cover and simmer for 50 minutes or until the barley is tender. Cut beef into 1/2-in. cubes; add to soup. Stir in corn, salt and pepper; heat through.
Nutrition Facts :
Tips:
- Use a variety of vegetables. This will make the soup more flavorful and nutritious. Some good vegetables to use include cabbage, carrots, celery, potatoes, and tomatoes.
- Don't be afraid to add some meat. Ground beef, sausage, or chicken can all be added to the soup to make it more filling and flavorful.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten the flavors.
- Let the soup simmer for a while. This will allow the flavors to develop and meld together. The longer you simmer the soup, the better it will taste.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Cabbage vegetable soup is a delicious, healthy, and easy-to-make meal. It's perfect for a cold winter day or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.
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