Best 5 Moms Butterscotch Clusters Recipes
**Indulge in the Sweet Symphony of Butterscotch Clusters: A Culinary Journey of Delight**
Prepare to embark on a delectable adventure with our collection of irresistible butterscotch cluster recipes. These delightful treats, crafted with a symphony of flavors and textures, offer a perfect balance of sweet, buttery richness and a satisfying crunch. As you delve into this culinary journey, you'll discover a treasure trove of variations, each adding a unique twist to the classic butterscotch cluster experience. From the simplicity of our classic butterscotch cluster recipe, featuring just a handful of pantry staples, to the decadent indulgence of our chocolate-covered clusters, adorned with nuts and dried fruit, there's a recipe here to tantalize every palate. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips ensure success with every batch. So, gather your ingredients, preheat your oven, and get ready to create a symphony of flavors that will leave you craving more.
BUTTERSCOTCH CLUSTERS
This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.
Provided by Old widow
Categories Drop Cookies
Time 2h15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat melt the chips with the milk.
- Remove from heat .
- In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
- Drop by tablespoonfuls onto wax paper lined cookie sheets.
- Chill for at least 2 hours or until firm.
Nutrition Facts : Calories 124.4, Fat 5.8, SaturatedFat 4.1, Cholesterol 3.8, Sodium 37.1, Carbohydrate 16.9, Fiber 0.1, Sugar 15.5, Protein 1.4
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH CASHEW CLUSTERS
This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.
Provided by Joyce J Schuler
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar.
- 2. Add flour and mix until a firm dough forms.
- 3. Stir in cashews.
- 4. Crumble mixture onto a cookie sheet.
- 5. Bake at 375* for 12 - 15 minutes until golden brown
- 6. Cool the baked cookie-nut mixture.
- 7. Melt butterscotch morsels.
- 8. Break the cookie-nut mixture into small pieces.
- 9. Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
- 10. Stir mixture until everything is coated.
- 11. Drop by teaspoonfuls onto waxed paper.
- 12. Chill for 15 minutes or until set.
CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS
My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.
Provided by Monica and Jamie Pe
Categories Drop Cookies
Time 20m
Yield 16 24 clusters
Number Of Ingredients 3
Steps:
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
MOM'S BUTTERSCOTCH CLUSTERS
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Provided by Melissa Snow
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Melt chips and peanut butter in a saucepan. Remove from heat. Add cornflakes and peanuts. Drop on wax paper and refrigerate.
- 2. Note: You can substitute the nuts and cornflakes with 3 ounces of chow mein noodles and 1 cup marshmallows. This is the way I prepare it.
Tips:
- Prepare the ingredients: Before starting, ensure you have all the ingredients measured and ready. This will help the cooking process go more smoothly.
- Use a heavy-bottomed saucepan: This will help distribute the heat evenly and prevent scorching.
- Stir constantly: When making the butterscotch mixture, stir continuously to prevent it from burning.
- Use a candy thermometer: This will help you accurately measure the temperature of the butterscotch mixture and ensure it reaches the correct stage.
- Work quickly: Once the butterscotch mixture is ready, work quickly to form the clusters before it cools and hardens.
- Be careful not to overcook the butterscotch: Overcooking can cause the butterscotch to become too hard and brittle.
- Let the clusters cool completely: Before storing or enjoying, allow the butterscotch clusters to cool completely.
Conclusion:
These delightful butterscotch clusters are a perfect treat for any occasion. With their rich, buttery flavor and crunchy texture, they are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So gather your ingredients, preheat your oven, and get ready to make some irresistible butterscotch clusters!
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