Best 2 Moms Buttermilk Pancakes Recipes
Indulge in a delightful culinary journey with our curated collection of pancake recipes, each offering a unique twist on the classic breakfast favorite. From the timeless buttermilk pancakes, known for their fluffy texture and tangy flavor, to the delectable sweet potato pancakes bursting with natural sweetness and vibrant color, our recipes cater to every palate. Craving a protein-packed start to your day? Try our hearty whole wheat pancakes or the innovative chickpea flour pancakes, a gluten-free option that packs a nutritional punch. For those seeking a sweet treat, our blueberry pancakes are adorned with juicy blueberries, while the decadent chocolate chip pancakes are sure to satisfy any chocolate lover. Whether you prefer classic simplicity or crave a touch of culinary adventure, our diverse selection of pancake recipes promises an unforgettable breakfast experience.
Here are our top 2 tried and tested recipes!
MOM'S BUTTERMILK PANCAKES
Steps:
- Use a glass bowl only, crack eggs, use a whisk and whisk them well! Add the sugar, salt, baking soda, baking powder, vanilla, and buttermilk. Whisk well!
- Melt Crisco shortening and have ready. Add 1 cup of flour at a time and whisk in, so the flour gets mixed in well. Finally add melted Crisco and whisk in.
- Have your pan warmed on range, not blistering hot but good and warmed, Put some Crisco on a folded paper towel and wipe over pan area. Spoon pancake batter onto pan. Cook 1 to 2 minutes; turn and cook until golden brown. MMMMMMMMmmmmmmmmmm
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S FLUFFY PANCAKES
Make and share this Mom's Fluffy Pancakes recipe from Food.com.
Provided by Martina
Categories Breakfast
Time 40m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Measure flour into mixing bowl.
- Add sugar, baking powder and salt.
- Stir well to blend.
- Combine beaten egg yolks, milk and butter in separate bowl.
- Add to blended dry ingredients.
- Beat with whisk until smooth.
- Fold in egg whites.
- Preheat no-stick pan to 350-375°F.
- Drop by 1/4 cupfuls.
- Cook until puffy and bubbly.
- Turn before bubbles break and cook other side.
- Serve with butter and real maple syrup.
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your pancakes a lighter, fluffier texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the gluten in the flour relax, which will make your pancakes more tender.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are golden brown and bubbles are forming on the surface.
Conclusion:
Buttermilk pancakes are a classic breakfast food that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect buttermilk pancakes every time.Remember to use fresh buttermilk, don't overmix the batter, let the batter rest, cook the pancakes over medium heat, and flip them only once. With these tips, you'll be able to make delicious buttermilk pancakes that will make your family and friends happy.
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