Best 3 Moms Buttermilk Biscuits Recipes
Buttermilk biscuits, a Southern delicacy, are delightful morsels of fluffy, flaky goodness that have been a staple of American cuisine for centuries. These delectable biscuits are characterized by their light and tender texture, a result of the chemical reaction between the buttermilk and baking soda. Often served with butter, honey, or jam, they can be enjoyed as a breakfast treat, as a side dish with savory meals like fried chicken and gravy, or simply as a delightful snack. This article presents a comprehensive guide to making buttermilk biscuits, featuring three mouthwatering recipes that cater to various dietary preferences. The classic Buttermilk Biscuits recipe offers a timeless Southern experience, while the Vegan Buttermilk Biscuits provide a plant-based alternative with equally delightful results. Lastly, the Gluten-Free Buttermilk Biscuits ensure that those with gluten sensitivities can indulge in the biscuit-eating pleasure without compromise.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK BISCUITS
"These biscuits are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal-it's like I'm there in our family's kitchen again, with her busy at the stove."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
MOM'S HOMEMADE BUTTERMILK BISCUITS
Mom's Old Fashioned Buttermilk Biscuits are a homemade recipe that produces buttery fluffy biscuits with flaky layers that are delicious spread with butter, honey, or jam.
Provided by Shelby Law Ruttan
Categories Breads
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450° F. In a large bowl stir together the flour, baking powder, baking soda, salt, sugar, and cream of tartar.
- Using a pastry cutter, cut the butter into the flour mixture until it resembles pea like crumbs.
- Make a well in the center of the flour mixture and add the buttermilk to the dry ingredients; stir until just combined.
- Turn the biscuit dough out onto a floured surface. Knead 5-6 times to bring the dough together. Flatten to about 1" thick using your hands.
- Cut with a 3" biscuit cutter and place on a baking sheet lined with parchment paper, being sure to have the biscuits touch each other slightly.
- Bake for 10 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 239 kcal, Carbohydrate 31 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 522 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Use cold butter and buttermilk: This will help to create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Roll out the dough to an even thickness: This will help the biscuits to cook evenly.
- Cut the biscuits with a sharp knife or biscuit cutter: This will help to prevent the biscuits from tearing.
- Bake the biscuits at a high temperature: This will help to create a crispy outer crust and a fluffy interior.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Buttermilk biscuits are a classic Southern comfort food that are easy to make and loved by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of delicious, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy recipe, give these buttermilk biscuits a try.
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