Best 3 Moms Buttermilk Biscuits Recipes
Buttermilk biscuits, a Southern delicacy, are delightful morsels of fluffy, flaky goodness that have been a staple of American cuisine for centuries. These delectable biscuits are characterized by their light and tender texture, a result of the chemical reaction between the buttermilk and baking soda. Often served with butter, honey, or jam, they can be enjoyed as a breakfast treat, as a side dish with savory meals like fried chicken and gravy, or simply as a delightful snack. This article presents a comprehensive guide to making buttermilk biscuits, featuring three mouthwatering recipes that cater to various dietary preferences. The classic Buttermilk Biscuits recipe offers a timeless Southern experience, while the Vegan Buttermilk Biscuits provide a plant-based alternative with equally delightful results. Lastly, the Gluten-Free Buttermilk Biscuits ensure that those with gluten sensitivities can indulge in the biscuit-eating pleasure without compromise.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
Tips:
- Use cold butter and buttermilk: This will help to create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Roll out the dough to an even thickness: This will help the biscuits to cook evenly.
- Cut the biscuits with a sharp knife or biscuit cutter: This will help to prevent the biscuits from tearing.
- Bake the biscuits at a high temperature: This will help to create a crispy outer crust and a fluffy interior.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Buttermilk biscuits are a classic Southern comfort food that are easy to make and loved by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of delicious, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy recipe, give these buttermilk biscuits a try.
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