Best 4 Moms Buttercream Frosting Recipes

Indulge in a symphony of flavors with Mom's Buttercream Frosting, a delectable collection of frosting recipes that cater to every palate. From the classic Vanilla Buttercream Frosting, a timeless favorite that complements any cake or cupcake, to the rich and decadent Chocolate Buttercream Frosting, a chocolate lover's dream.

For those seeking a touch of tang, the Lemon Buttercream Frosting brings a refreshing twist to your desserts. And for a burst of color and sweetness, the Strawberry Buttercream Frosting adds a vibrant touch to any celebration. Each frosting recipe is crafted with love and attention to detail, ensuring a smooth and creamy texture that elevates any baked creation.

Let's cook with our recipes!

BEST HOMEMADE VANILLA BUTTERCREAM FROSTING

Best Homemade Vanilla Buttercream Frosting image

Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.

Provided by Katie

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1/2 Cup Solid Vegetable Shortening ((can be substituted for an additional 1/2 cup unsalted butter))
1/2 Cup Unsalted Butter ((1 stick softened))
4 Cups Sifted Powdered Sugar ((confectioners' sugar))
2 Tablespoons Milk, Heavy Cream or Water
1 Teaspoon Vanilla Extract ((Pure or Imitation))
Pinch of Salt ((Optional))

Steps:

Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
(Optional) Add a pinch of salt if too sweet and mix until completely dissolved.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

RED, WHITE AND BLUE M&M'S CANDY CAKE

Red, White and Blue M&M'S Candy Cake image

Red, White and Blue M&M'S Candy Cake - yellow cake with homemade buttercream and patriotic candy stripes on the side, perfect for the 4th.

Provided by Lise Sullivan Ode

Categories Dessert

Time 26m

Number Of Ingredients 6

Ingredients

1 yellow cake mix, prepared according to package
1 cup unsalted butter, softened
4 cups powdered sugar (or 16 ounces)
1/4 cup heavy whipping cream (or 3 tablespoons milk)
1 teaspoon pure vanilla extract
3 cups M&M candies in red, white and blue

Steps:

Prepare cake mix according to package. Bake in 2 greased 6-inch round cake pans. Let cool. Fill and frost with but.tercream
Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.
Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Note: If the frosting is too thick, you can add a little more cream. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like.
*Note: If you don't have heavy cream, you can use milk or water instead. If using milk or water, I would try 3 tablespoons instead of 1/4 cup. If it's too thick, add another tablespoon.
For the decoration, place M&M's on side of cake in a diagonal line in each color. Start with red, then white, then blue. Repeat until you have gone all around the cake. Pipe swirls of frosting on top using a 1M pastry tip. Add more M&M's to top of cake and paper flags, if desired.

Nutrition Facts : ServingSize 1 slice, Calories 155 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 69 mg, Sugar 20 g, TransFat 1 g, UnsaturatedFat 3 g

Tips:

Soften the butter: This is essential for a smooth and creamy frosting. You can soften butter by leaving it at room temperature for about 30 minutes or by microwaving it on low power for a few seconds, making sure not to melt it.
Use high-quality ingredients: The better the ingredients, the better the frosting will taste. Use real butter, pure vanilla extract, and good-quality powdered sugar.
Whip the frosting gradually: Start on low speed and gradually increase to medium speed. This will help to prevent the frosting from becoming grainy.
Add flavorings: You can add a variety of flavorings to your buttercream frosting, such as vanilla extract, almond extract, lemon zest, or cocoa powder. Be creative and experiment with different flavors to find your favorites.
Color the frosting: You can also color your buttercream frosting with food coloring. Gel food coloring is best, as it won't water down the frosting.

Conclusion:

Buttercream frosting is a classic and versatile frosting that can be used to decorate cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to your own taste. With these tips, you can make a delicious and beautiful buttercream frosting that will be the perfect finishing touch to your desserts.