Best 4 Moms Butter Tarts Eh Recipes

MOM'S BUTTER TARTS, EH?

Steps:

• 1. PASTRY: In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces.
• 2. In liquid measure, whisk egg yolk with vinegar; add enough ice water to make 1/3 cup. Sprinkle over flour mixture, stirring briskly with fork until pastry holds together. Press into disc; wrap in plastic wrap and refrigerate until chilled, about 1 hour. Make-ahead: Best if refrigerated for up to 3 days.
• 3. Preheat oven to 350˚F.
• 4. FILLING: In a large bowl beat the eggs well. Add sugar, maple syrup, and melted butter and beat again, then add the raisins, currants, vinegar, salt, and vanilla extract and mix vigorously.
• 5. Roll out dough to 1/4"-inch thickness on a floured board, use a 3"-inch pastry cutter to cut out circles of dough. Spray nonstick baking spray into tart tins or muffin pans, then place circles of dough in the pans working the dough with you fingers to it reaches to top of the pans.
• 6. Fill the pastry shells 2/3 full with the sugar-maple syrup-raisin mixture and bake until the pastry is light brown, about 20 minutes.
• 7. Hire an armed guard to help you distribute the tarts - believe me you'll need one after people get their first taste.

MOM'S BUTTER TARTS

Steps:

• 1. Pre heat oven to 350. I use my kitchen aid mixer to do this :) Mix together brown sugar and butter well, add eggs, hot water, salt and vanilla beat for about a minute or so till well mixed. Place your tart shells if store brand on a cookie sheet, this is were you can add, raisins, pecans, walnuts, or coconut, I place a few right in the shells. Then spoon in your mixture into each shell. Bake for about 15-20 min or till set.

REAL CANADIAN BUTTER TARTS, EH?

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
• Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
• Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

MOM'S BUTTER TARTS

Steps:

• Beat butter and brown sugar with wooden spoon till creamy.
• Add corn syrup and beat till blended.
• Add the eggs and vanilla and beat till well blended.
• Add the currants and mix in well.
• Place tart shells on baking pan, and fill each shell 3/4 full.
• Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
• Let cool before trying to eat one!