Best 2 Moms Butter Tarts Recipes
Indulge in the delectable goodness of Mom's Butter Tarts, a classic Canadian treat that has captivated taste buds for generations. These bite-sized pastries feature a buttery, flaky crust encasing a velvety-smooth, melt-in-your-mouth filling made from a combination of butter, sugar, eggs, and raisins. With a rich history dating back to the early 1900s, butter tarts have become a cherished symbol of Canadian culinary heritage. This article presents a collection of carefully curated recipes, each offering a unique twist on this beloved dessert. From the traditional version to variations that incorporate maple syrup, chocolate chips, pecans, and even a gluten-free option, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey and discover the secrets behind creating the perfect butter tarts that will undoubtedly become a hit at your next gathering.
Let's cook with our recipes!
MOM'S BUTTER TARTS
These are the Best Butter Tarts EVER, they are so easy to make and one of my Mom's recipes too. Hope you enjoy these as much as my family does
Provided by Lisa Walker
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Pre heat oven to 350. I use my kitchen aid mixer to do this :) Mix together brown sugar and butter well, add eggs, hot water, salt and vanilla beat for about a minute or so till well mixed. Place your tart shells if store brand on a cookie sheet, this is were you can add, raisins, pecans, walnuts, or coconut, I place a few right in the shells. Then spoon in your mixture into each shell. Bake for about 15-20 min or till set.
MOM'S BUTTER TARTS, EH?
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine. My mother, Dorothy, made this recipe her entire life, it was passed to her by her mother, so we have approximately 160 years of this luscious, gooey dessert in my bloodline. It's relatively simple but as simple as it is it's one of the best desserts...
Provided by FH Browne
Categories Other Desserts
Time 45m
Number Of Ingredients 19
Steps:
- 1. PASTRY: In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces.
- 2. In liquid measure, whisk egg yolk with vinegar; add enough ice water to make 1/3 cup. Sprinkle over flour mixture, stirring briskly with fork until pastry holds together. Press into disc; wrap in plastic wrap and refrigerate until chilled, about 1 hour. Make-ahead: Best if refrigerated for up to 3 days.
- 3. Preheat oven to 350˚F.
- 4. FILLING: In a large bowl beat the eggs well. Add sugar, maple syrup, and melted butter and beat again, then add the raisins, currants, vinegar, salt, and vanilla extract and mix vigorously.
- 5. Roll out dough to 1/4"-inch thickness on a floured board, use a 3"-inch pastry cutter to cut out circles of dough. Spray nonstick baking spray into tart tins or muffin pans, then place circles of dough in the pans working the dough with you fingers to it reaches to top of the pans.
- 6. Fill the pastry shells 2/3 full with the sugar-maple syrup-raisin mixture and bake until the pastry is light brown, about 20 minutes.
- 7. Hire an armed guard to help you distribute the tarts - believe me you'll need one after people get their first taste.
Tips:
- Use real butter for the best flavor. If you don't have butter, you can use margarine, but it won't be as good.
- Don't overmix the dough. Overmixing will make the tarts tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Don't overfill the tart shells. If you do, the filling will bubble over and make a mess.
- Bake the tarts until the filling is set and the crust is golden brown.
- Let the tarts cool completely before serving. This will allow the filling to set properly.
Conclusion:
Butter tarts are a delicious and classic Canadian dessert. They're perfect for any occasion, from potlucks to holiday gatherings. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you're looking for a sweet treat, give butter tarts a try!
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