Best 3 Moms Brown Potatoes Recipes

Embark on a delightful culinary journey with Mom's Brown Potatoes, a timeless classic that has been passed down through generations. These crispy, golden-brown potatoes are versatile and can be enjoyed as a hearty side dish or a satisfying main course. With just a few pantry staples and some tender loving care, you can create a simple yet unforgettable dish that will warm your heart and fill your belly.

This carefully curated collection offers a diverse range of Mom's Brown Potato recipes, each with its unique charm. From the classic Brown Potatoes with Bacon and Onions, featuring crispy potato cubes tossed with smoky bacon and aromatic onions, to the tangy and refreshing Brown Potatoes with Mustard, which adds a delightful piquant flavor. For those seeking a vegetarian alternative, the Brown Potatoes with Mushrooms and Herbs provides a savory and satisfying option. And for those who love cheesy goodness, the Brown Potatoes with Cheese and Chives will surely hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S PARTY POTATOES

Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

BROWN BUTTER MASHED POTATOES

Brown Butter Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

5 pounds Yukon gold potatoes
2 1/2 sticks (1 1/4 cups) salted butter, at room temperature
1 1/2 packages cream cheese (12 ounces total), at room temperature
1/2 cup half-and-half
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Milk, if needed, for thinning
Chopped fresh parsley, for garnish

Steps:

Peel the potatoes, rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown.
Drain the potatoes, then return them to the pot. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Drizzle the remaining brown butter over the top. Sprinkle with fresh parsley.

MOM'S HASH BROWN POTATO CASSEROLE

Mom's Hash Brown Potato Casserole image

My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

Categories Main Dish Casseroles Potatoes Easy Comforting

Time 1h10m

Yield 6

Number Of Ingredients 22

Ingredients

hash brown potatoes
butter
salt
black pepper
onions
soup, cream of chicken
sour cream
cheddar cheese
corn flakes
butter
paprika
hash brown potatoes
butter
salt
black pepper
onions
soup, cream of chicken
sour cream
cheddar cheese
corn flakes
butter
paprika

Steps:

Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together. Spread into greased 9 by 13 inch casserole dish. Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes. Sprinkle with paprika. Bake 350℉ (180℃) for 1 hour.

Nutrition Facts :

Tips:

Select the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will ensure that they cook evenly. Cut them into 1-inch cubes or wedges.
Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the potatoes from burning.
Brown the potatoes in butter: This will give them a delicious golden-brown crust.
Cook the potatoes covered: This will help them to steam and cook evenly.
Stir the potatoes occasionally: This will prevent them from sticking to the bottom of the pot.
Cook the potatoes until they are tender: This will usually take about 20-25 minutes.

Conclusion:

Mom's Brown Potatoes are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.