Best 3 Moms Breakfast Oatmeal Raisin Cookies Recipes
Indulge in a nostalgic journey with Mom's delectable Breakfast Oatmeal Raisin Cookies, a symphony of flavors that will transport you back to childhood mornings filled with warmth and comfort. These cookies, a delightful fusion of hearty oats, plump raisins, and a hint of cinnamon, promise a satisfying start to your day. Each bite offers a delightful crunch followed by a burst of sweet, chewy goodness that will leave you craving more.
But the culinary adventure doesn't end there. This article presents a treasure trove of additional cookie recipes, each with its unique charm and taste. From the classic Chocolate Chip Cookies, a timeless favorite that needs no introduction, to the intriguing Salted Caramel Chocolate Chip Cookies, a delightful twist on a classic, your taste buds are in for a treat. For those seeking a healthier option, the guilt-free and delectable Oatmeal Chocolate Chip Cookies offer a satisfying indulgence without compromising on nutrition.
But wait, there's more! The fun doesn't stop there. Discover the hidden gem of the Peanut Butter Blossoms, a delightful combination of peanut butter and chocolate, sure to tantalize your senses. And for those who love a chewy and gooey experience, the Chewy Chocolate Chip Cookies will hit the spot, leaving you with a lasting impression.
With this diverse collection of cookie recipes, you'll have an assortment of delightful treats to enjoy throughout the day, whether you're savoring them as a morning pick-me-up, an afternoon snack, or a sweet ending to a perfect meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to create lasting memories and satisfy every sweet craving.
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
OATMEAL RAISIN BREAKFAST COOKIES
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
Provided by seiferlingjax
Categories Drop Cookies
Time 30m
Yield 35 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
Tips:
- Use old-fashioned oats. They will provide a chewier texture than quick oats or instant oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. If you overbake them, they will be dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help them to set and prevent them from falling apart.
Conclusion:
These oatmeal raisin cookies are a classic for a reason. They are soft, chewy, and full of flavor. They are also a great way to use up leftover oats. Follow these tips to ensure that your oatmeal raisin cookies turn out perfectly every time. Enjoy!
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