Best 5 Moms Bread Machine Bread Recipes
**Indulge in Homemade Goodness: A Journey Through Mom's Bread Machine Bread Recipes**
Homemade bread, fresh from the oven, fills the air with an irresistible aroma that beckons food lovers from all corners of the kitchen. With Mom's Bread Machine Bread Recipes, embark on a culinary adventure that brings the warmth and comfort of homemade bread to your table. From classic white bread and whole wheat wonders to specialty creations like herb-infused loaves and gluten-free delights, this collection of recipes caters to every taste and dietary preference. Discover the art of bread-making with step-by-step instructions, expert tips, and a dash of inspiration. Let Mom's Bread Machine Bread Recipes guide you on a journey of flavor and satisfaction, turning your kitchen into a haven of freshly baked goodness.
BREAD MACHINE CHEESY GARLIC BREAD RECIPE
A simple recipe for delicious cheesy garlic bread in the bread maker perfect for serving with pasta dishes and casseroles.
Provided by Hey Mom! What's Cooking?
Categories Bread
Time 2h5m
Number Of Ingredients 10
Steps:
- Place the flour, baking powder, sugar, garlic powder, parsley flakes, and salt in the pan of the bread machine.
- Make a well in the center of the dry ingredients and add the milk, egg, and olive oil.
- Set the bread machine to the quick bread setting and allow the machine to preheat and knead the dough.
- When the bread machine prompts (see notes if your machine doesn't have a beep to prompt you) you to add additional ingredients, add the shredded cheese. Shut the lid and allow the machine to continue the quick bread baking process.
- When the bread is finished cooking, remove the pan from the machine and allow to cool.
- When the pan is safe to touch, turn the bread out onto a wire cooling rack to cool completely before slicing and serving.
Nutrition Facts : Calories 320 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 670 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MOM'S BREAD MACHINE, BREAD
This is my mom's recipe it is Fantastic, melts in your mouth. My mom came up with this and we have been making it ever since. She is a fantastic cook. I love to cook with her we have a great time in the kitchen together.....Mother daughter time.
Provided by JoSele Swopes @JODIE57
Categories Other Breads
Number Of Ingredients 12
Steps:
- makes 1 loaf (2 lb) Use regular white bread setting on bread machine
MY MOM'S HOMEMADE BREAD & BUN RECIPE (NO BREAD MAKER)
This is a very light and tasty bread recipe that is very easy for beginner cooks to make. I love it because I can make buns and loaves and even Cinnamon buns with the dough. Its perfect for every occasion.
Provided by Dianna PGGIRL30 Hol
Categories Yeast Breads
Time 4h2m
Yield 4 loaves, 6 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl place the following ingredients:.
- 1 cup warm water.
- yeast and 2 tbsp white sugar (DO NOT STIR).
- let stand for 10 minutes.
- In large mixing bowl do the following steps.
- Place 8 cups warm water in bowl.
- Place remaining 2 tbsp sugar in water.
- Place 4 tbsp margarine or veg. oil in water.
- Place salt in water.
- Add 6 cups flour one at a time and mix as you are adding. Making sure to remove any lumps. Should be smooth before adding next cup.
- Pour Yeast mixture in other bowl that you set aside into mixture.
- Mix until smooth.
- Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon. It should take only about a maximum of 17 cups of flour.
- Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour. Knead dough with hands for about 15 minutes or so. Dough should be soft and feel light to to touch. TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margarine and rub it into your hands then continue to knead dough. DO NOT ADD MORE FLOUR! It will make your bread dough TOO HEAVY! if you do.
- Separate dough in half. Place each half in a bowl. Place a light towel over it and let the dough rise for 1 hour or until doubled.
- FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Let rise for another 1/2 hour or until buns are double in size. For buns to rise tall place them close together almost touching. Bake at 375°F.
- FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan. Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf. Let rise for 1 to 2 hours. Or until Dough is nicely formed above the rim of the loaf pan. Bake at 350°F for 45 minutes or until golden brown. To test to see if done knock on top of the loaf. If it sounds hollow it is completed baking. It will be a dark golden brown color when finished.
- Take Loaves out of oven and take them IMMEDIATELY OUT OF THE PANS upside down. (If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation). Brush melted butter over top of loaves to prevent from drying out.
- Yield: 4 loaves 2 dozen buns.
- Depends on size.
- TIP: This bread dough is great for anything such as pizza crusts, cinnamon buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.
Nutrition Facts : Calories 1269.7, Fat 12.6, SaturatedFat 1.7, Sodium 213.8, Carbohydrate 249.3, Fiber 10.1, Sugar 9.2, Protein 34.7
HEARTY NUT BREAD--BREAD MACHINE
In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order listed.
- Set for regular or quick cycle, and desired crust setting.
- Press start.
Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Ensure proper measurements: Use a kitchen scale for accurate measurements, especially for dry ingredients like flour and sugar, to ensure the correct proportions.
- Fresh ingredients: Use fresh yeast and high-quality ingredients for optimal results. Freshly milled flour can make a significant difference in the final texture and flavor of your bread.
- Room temperature ingredients: Bring ingredients like milk, eggs, and butter to room temperature before starting. This helps incorporate them smoothly into the dough and leads to a more even rise.
- Kneading the dough: When kneading the dough by hand, aim for a smooth and elastic texture. Proper kneading develops the gluten in the flour, resulting in a strong and chewy bread structure.
- First rise: Allow the dough to rise in a warm, draft-free environment until it doubles in size. This can typically take 1-2 hours, depending on the temperature and the specific recipe.
- Shaping the dough: When shaping the dough, handle it gently to avoid degassing. Use a light touch and work quickly to maintain the air bubbles that contribute to a fluffy texture.
- Second rise: After shaping, let the dough rise again until it almost doubles in size. This final rise gives the bread its characteristic height and volume.
- Baking: Bake the bread in a preheated oven at the specified temperature. Keep an eye on the baking time and adjust it based on your oven's performance to achieve the desired crust and internal doneness.
- Cooling the bread: Once baked, let the bread cool completely before slicing and serving. This allows the bread to set and develop its full flavor and texture.
Conclusion:
With these tips in mind, you can master the art of bread making using your bread machine. Experiment with different recipes, adjust ingredients and techniques according to your preferences, and enjoy the satisfaction of creating delicious, homemade bread. Remember to practice patience and attention to detail, and you'll be rewarded with fresh, flavorful loaves that will impress your family and friends.
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