Best 8 Moms Bologna Salad Recipes
Bologna salad is a classic dish that is perfect for potlucks, picnics, or just a quick and easy lunch. It is made with cooked bologna, mayonnaise, celery, onion, and hard-boiled eggs. Some variations of the salad also include pickles, relish, or mustard. Bologna salad is typically served on bread or crackers, but it can also be enjoyed as a dip with vegetables or chips. This article provides two delicious recipes for bologna salad: a classic recipe and a recipe with a creamy twist. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores.
**Classic Bologna Salad Recipe:**
This recipe is a classic take on the traditional bologna salad. It uses simple ingredients and is quick and easy to prepare. The combination of bologna, mayonnaise, celery, onion, and hard-boiled eggs creates a flavorful and satisfying salad that is perfect for any occasion.
**Creamy Bologna Salad Recipe:**
This recipe adds a creamy twist to the classic bologna salad. It uses sour cream and cream cheese in addition to mayonnaise, creating a rich and creamy texture. The addition of chopped walnuts adds a nutty flavor and crunch to the salad, making it a delightful and unique dish.
Both recipes are perfect for potlucks, picnics, or just a quick and easy lunch. They are also a great way to use up leftover bologna. So gather your ingredients and give these delicious bologna salad recipes a try today!
OLD FASHIONED BOLOGNA SALAD
Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.
Provided by Barbara
Categories Entree Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
- Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
- In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
- Combine cooked dressing and bologna mixture.
- Eat on crackers on as a sandwich.
Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
HAM (BOLOGNA) SALAD
This recipe is great for a summer outing, or just a lazy day at home. It's easy to make and gets better the longer it sits ( if it last's that long )
Provided by tcourto
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Grind bologna with a grinder or food processor.
- Mix rest of ingredients with bologna.
- Mix until well combined.
- Cover and refrigerate.
- Use about 1/3 cup of mix per sandwich.
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
MOM'S BOLOGNA SALAD
This was my moms recipe. I used to love helping her make it when I was growing up. :)
Provided by Patty Van Natter
Categories Sandwiches
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in a grinder or food processor. Grind until mixed well.
- 2. Make sandwiches out of it. Store in the refrigerator.
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
BOLOGNA AND CHEESE SALAD
Steps:
- In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
- Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
MOM'S HAM (BOLOGNA) SALAD
everyone loves my ham salad. this is a recipe that was passed down to me from my mom. i pray that you all enjoy it as much as my family and friends do.
Provided by georgi goen
Categories Spreads
Time 1h
Number Of Ingredients 4
Steps:
- 1. use meat grinder to grind up bologna, sweet pickels and onions. add miracle whip to get to desired consistancy. enjoy!
Tips:
- Use high-quality mayonnaise for a richer flavor.
- Add a squeeze of lemon juice or white vinegar for a tangy flavor.
- Use fresh, crispy vegetables for the best flavor and texture.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately, or chill it for later.
Conclusion:
Bologna salad is a delicious and easy-to-make side dish or sandwich filling. With its simple ingredients and customizable flavor, it's a great option for potlucks, picnics, or everyday meals. Whether you follow the classic recipe or experiment with different variations, bologna salad is sure to be a crowd-pleaser.
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