Best 5 Moms Blueberry Cream Cheese Pie Recipes
Indulge in a delightful symphony of flavors with Mom's Blueberry Cream Cheese Pie, a classic dessert that combines the vibrant sweetness of blueberries with the creamy richness of cream cheese. This timeless recipe has been passed down through generations, promising a taste of nostalgia and comfort in every bite. Discover the secrets of creating this culinary masterpiece, from the buttery crust that encases the luscious filling to the delicate streusel topping that adds a touch of texture and flavor. Delight your family and friends with this iconic pie, perfect for any occasion, whether it's a cozy family gathering or a festive celebration.
The article features a collection of delectable recipes that will tantalize your taste buds. Along with the classic Blueberry Cream Cheese Pie, you'll find variations that cater to different preferences and dietary restrictions. Craving a gluten-free option? Try the Almond Flour Blueberry Cream Cheese Pie, where a nutty crust replaces the traditional wheat flour crust, creating a delightful combination of flavors and textures. For those with a sweet tooth, the Blueberry Cream Cheese Pie Bars offer a convenient and portable treat, perfect for on-the-go snacking or sharing with friends. And if you're looking for a lighter version, the Blueberry Cream Cheese Pie Parfait combines layers of creamy filling and fresh blueberries, creating a delightful dessert that won't weigh you down.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve success. Detailed ingredient lists and helpful tips guide you through the process, making it easy to create these delectable pies and parfaits in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone, promising a delightful and memorable dessert experience.
BLUEBERRY CREAM CHEESE PIE
Blueberry Cream Cheese Pie is super easy and only requires minimal baking for the crust. The bottom layer is light and creamy and the top is sweet and fruity for a pie you'll want to make all summer long!
Provided by By: Carol | From A Chef's Kitchen
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine the graham cracker crumbs, sugar and butter in a bowl. Press into the bottom and sides of a 9-inch pie pan.
- Bake for 8-10 minutes or until lightly browned. Place on a rack to cool.
- Whip the heavy cream in a bowl for 5-7 minutes or until stiff peaks form.
- In another bowl, combine the cream cheese and powdered sugar. Beat for 2 minutes or until smooth. Gently fold in whipped cream.
- Spread into the bottom of the cooled crust. Refrigerate.
- In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth.
- Stir in the blueberries and bring to a boil over medium heat. Cook for 2-3 minutes or until the blueberries release some of their juices and the sugar combination is no longer white.
- Remove from the heat and let cool to room temperature.
- Spread over the cream cheese layer and refrigerate 4-6 hours before serving.
- Garnish with lemon zest if desired.
Nutrition Facts : ServingSize 1, Calories 392 kcal, Carbohydrate 58 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 175 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 6 g
CREAM CHEESE BLUEBERRY PIE
This blueberry cream cheese pie is guaranteed to please. -Lisieux Bauman, Cheektowaga, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 146mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CREAM CHEESE PIE
This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.
Provided by rtigger4
Categories Desserts Pies Fruit Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
- Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
- Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 62.6 g, Cholesterol 71.6 mg, Fat 28.4 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 218.5 mg, Sugar 42.1 g
SWEET BLUEBERRY CREAM CHEESE PIE
This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.
Provided by KAREN1961
Categories Desserts Pies Slab Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
- Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
- Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
- Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 79.1 g, Cholesterol 47.5 mg, Fat 33 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 11.5 g, Sodium 277.9 mg, Sugar 59.7 g
MOM'S CREAM CHEESE PIE
Provided by Food Network
Categories dessert
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
Tips:
- For the best results, use fresh blueberries. Frozen blueberries can also be used, but they should be thawed and drained before using.
- If you don't have a food processor, you can mash the blueberries with a fork or potato masher.
- Be sure to use full-fat cream cheese for the filling. Low-fat or non-fat cream cheese will not work well.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate. Just be sure to reduce the baking time by about 10 minutes.
- Serve the pie warm or at room temperature. It can also be stored in the refrigerator for up to 3 days.
Conclusion:
This blueberry cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and sweet blueberry topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blueberry cream cheese pie a try. You won't be disappointed!
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