Best 9 Moms Blonde Brownies Recipes
Indulge in the delectable delight of Mom's Blonde Brownies, a classic treat that combines the rich, fudgy texture of brownies with the golden-brown crunch of blondies. This recipe offers a unique twist on the traditional brownie experience, resulting in a dessert that is both visually appealing and incredibly satisfying. With a symphony of flavors and textures, these brownies are sure to become a family favorite.
In addition to the classic Blonde Brownies, the article presents several variations to cater to different tastes and preferences. Explore the delectable Chocolate Chip Blonde Brownies, where semisweet chocolate chips add an extra layer of indulgence, or the irresistible Peanut Butter Blondies, which boast a creamy peanut butter swirl for an added burst of flavor. For those who prefer a gluten-free option, the Gluten-Free Blonde Brownies provide a delectable alternative without compromising taste or texture.
Furthermore, the article offers creative and fun ways to elevate your brownie experience. Discover the secrets behind creating perfect-sized brownie bites, ideal for parties and gatherings. Learn how to incorporate mix-ins such as chopped nuts, dried fruits, or even candy pieces to personalize your brownies and tantalize your taste buds.
With step-by-step instructions, detailed ingredient lists, and helpful tips, this article empowers you to recreate these delectable treats in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create a batch of these delectable blonde brownies that will leave your family and friends craving for more.
BLOND BROWNIES WITH WHITE CHOCOLATE AND CRANBERRIES
These Blonde Brownies with White Chocolate and Cranberries are buttery, thick, chewy and perfect for an easy holiday dessert!
Provided by Blair Lonergan
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (or 325 degrees F for dark or nonstick pans). Spray 9 x 13-inch pan with nonstick spray and set aside.
- In the bowl of an electric mixer, cream together butter, brown sugar and white sugar on high speed for 3 minutes, or until light and fluffy.
- Add the vanilla and eggs (one at a time), while mixing on low. Use a spatula to scrape down the sides of the bowl, as necessary.
- In a separate bowl, sift together flour, baking soda and salt. Slowly add flour mixture to the butter mixture and mix on low speed, just until combined.
- Use the spatula to gently fold in the cranberries and white chocolate chips.
- Transfer batter to the prepared baking dish. Bake for exactly 30 minutes, being careful not to overbake the blondies (a toothpick may not come out clean, and that's fine - the bars will continue to cook and set as they cool).
- Cool blondies on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 blonde brownie, Calories 382.2 kcal, Carbohydrate 53.6 g, Protein 2.4 g, Fat 21.2 g, SaturatedFat 13.5 g, Cholesterol 54.2 mg, Sodium 177.1 mg, Fiber 2.9 g, Sugar 34 g, UnsaturatedFat 3.8 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
MOM'S BLONDE BROWNIES
These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)
Provided by puppitypup
Categories Bar Cookie
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9x13 pan.
- Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
- Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
- Stir in chocolate chips and spread in pan.
- Bake for 30 or until done.
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
CHEWY GOOEY BLONDE BROWNIES
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
Provided by Laura Meehan
Categories Bar Cookie
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S BLONDE BROWNIES (BLONDIES)
OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)
Provided by HealthyDoll7
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well, until fluffy.
- Add eggs and vanilla.
- Stir in dry ingredients (batter will be thick).
- Fold in chocolate chips.
- Spoon into a greased 9x13 pan.
- Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).
Nutrition Facts : Calories 205.3, Fat 7.3, SaturatedFat 3.2, Cholesterol 15.5, Sodium 167.6, Carbohydrate 35.1, Fiber 1.1, Sugar 25.6, Protein 2.2
MOM-MOM'S BLONDE BROWNIES
The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.
Provided by laurenpie
Categories Bar Cookie
Time 35m
Yield 1 9 X 12 pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.
- Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
- Add eggs, vanilla and water. Mix well.
- Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
- Stir in chocolate chips.
- Optional: Add walnuts and one blonde wig.
- Bake at 350 degrees for 20 to 25 minutes.
Tips:
- Use melted butter: This will help the brownies stay moist and fudgy.
- Don't overmix the batter: Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help them set and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
These Mom's Blonde Brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, fudgy, and have a delicious blonde color. With just a few simple ingredients, you can make these brownies in no time. So next time you are looking for a sweet treat, give these Mom's Blonde Brownies a try!
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