Best 4 Moms Big Burgers Recipes
**Indulge in a Culinary Journey with Mom's Big Burgers: A Symphony of Flavors Awaits**
Savor the ultimate burger experience with Mom's Big Burgers, a collection of tantalizing recipes that will satisfy every craving. From the classic All-American Burger, a timeless masterpiece of simplicity and flavor, to the adventurous Chorizo Burger, a spicy and savory delight, this article offers a culinary adventure like no other.
Prepare to embark on a taste sensation with the mouthwatering Bacon Cheeseburger, a harmonious blend of crispy bacon, melted cheese, and juicy beef patties. Take your taste buds on a trip to paradise with the Hawaiian Burger, a tropical fusion of pineapple, teriyaki sauce, and grilled pineapple.
Explore the depths of flavor with the Mushroom Swiss Burger, where sautéed mushrooms and melted Swiss cheese elevate the burger to a new level of umami. For those seeking a healthier option, the Turkey Burger stands ready, packed with lean protein and complemented by a tangy tzatziki sauce.
But the culinary journey doesn't end there. This article also unveils the secrets behind Mom's Signature Burger Sauce, a versatile condiment that adds a burst of flavor to any burger creation. Elevate your burger game with the foolproof Homemade Hamburger Buns, soft and fluffy pillows that cradle your burger masterpieces.
Join us on this delectable expedition as we explore the world of Mom's Big Burgers. Let your taste buds dance with joy as you discover new favorites and create memories that will last a lifetime.
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
BIG BAD BURGERS
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Provided by SARAHCHRISTINE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
- Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
- Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
- Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g
MOM'S LEGENDARY STUFFED HAMBURGERS
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g
BIG DADDY'S SLOPPY JOE BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
Tips for Making the Best Burgers:
- Use high-quality ground beef with at least 20% fat content for juicy burgers.
- Season the ground beef generously with salt and pepper, and feel free to add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
- Don't overmix the ground beef; just mix it until it is evenly combined. Overmixing will make the burgers tough.
- Form the ground beef into patties that are about 3/4 inch thick and 4 inches in diameter.
- Make a thumbprint in the center of each patty to help it cook evenly.
- Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
These are just a few tips for making the best burgers. With a little practice, you'll be able to make burgers that are juicy, flavorful, and cooked to perfection. So fire up the grill and get cooking!
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