Best 2 Moms Best Waffles Recipes

Indulge in a delectable breakfast experience with Mom's Best Waffles, a collection of mouthwatering recipes that will tantalize your taste buds. From classic waffles to unique variations, this comprehensive guide caters to every waffle enthusiast. Discover the secrets behind achieving golden-brown, perfectly crisp waffles with tender, fluffy interiors. Explore a range of toppings and accompaniments to elevate your waffle game, including sweet and savory options. Whether you prefer traditional butter and syrup, decadent fruit compote, or savory bacon and eggs, you'll find inspiration in these diverse recipes.

Here are our top 2 tried and tested recipes!

MOM'S BEST WAFFLES

Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

THE BEST WAFFLES

The Best Waffles image

These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.

Provided by vewohl

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 10

Ingredients

7 ounces unsalted butter, at room temperature
6 tablespoons white sugar
2 teaspoons vanilla sugar
1 pinch salt
6 eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder
⅞ cup heavy whipping cream
1 (1.5 fluid ounce) jigger sparkling water, or as needed
cooking spray

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 33.2 g, Cholesterol 168.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 160.9 mg, Sugar 7.8 g

Tips:

Use fresh ingredients. Fresh eggs, milk, and butter will give your waffles the best flavor.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for a few minutes before cooking. This will help the gluten to relax and make the waffles lighter and fluffier.
Cook the waffles in a hot waffle iron. This will help them to cook evenly and crispy.
Don't overcrowd the waffle iron. Cooking too many waffles at once can make them soggy.
Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot off the griddle.

Conclusion:

Whether you're looking for a classic breakfast waffle or something a little more unique, these recipes have you covered. With a few simple ingredients and a little bit of time, you can make delicious waffles that the whole family will love.