Best 5 Moms Best Marshmallow Coconut Fruit Salad Recipes
Indulge in a symphony of flavors and textures with Mom's Best Marshmallow Coconut Fruit Salad, a delectable treat that will transport you to a tropical paradise. This classic recipe combines the sweetness of marshmallows and the nutty flavor of coconut with a medley of fresh fruits, creating a vibrant and refreshing dish. Discover the perfect balance of flavors and textures in each bite as you explore variations of this timeless salad, including a delightful ambrosia salad with pineapple, mandarin oranges, and maraschino cherries, and a tropical fruit salad featuring a burst of mango, kiwi, and papaya. Whether you're seeking a refreshing side dish for a summer gathering or a sweet ending to a special meal, Mom's Best Marshmallow Coconut Fruit Salad and its variations will leave you craving more.
Here are our top 5 tried and tested recipes!
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD
One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com
Provided by Lori Roggenbuck
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
FRUIT SALAD WITH MARSHMALLOWS
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
HOMEMADE COCONUT MARSHMALLOWS
This is my favorite time of year to make old-fashioned treats. And while there are so many wonderful traditional Christmas cookies, I like to make something no one is expecting: my homemade coconut marshmallows. Grocery-store marshmallows are fine for toasting s'mores, but once you've tasted a homemade marshmallow, you'll never go back to store-bought. And you won't believe how easy they are to make! All I do is put a mixture of gelatin and water in an electric mixer fitted with the whisk attachment and slowly mix in sugar syrup and flavorings. Then I pour the mixture into a pan, let the marshmallows set on the counter overnight and cut them into squares in the morning. These, made with pure vanilla extract and toasted coconut, are my favorite; they're lighter than air and they just melt in your mouth. I'm thinking Santa might even be delighted to find these waiting when he comes down the chimney-unless the kids eat them first!
Provided by Ina Garten
Time 8h40m
Yield 20 to 40 marshmallows
Number Of Ingredients 7
Steps:
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Turn the mixer to high and whip the mixture for about 15 minutes, until very thick. Add the vanilla and mix thoroughly.
- With a sieve, generously dust an 8-by-12-inch nonmetal baking dish with confectioners' sugar. Sprinkle half the coconut evenly in the pan, pour the marshmallow mixture into the pan, smooth the top and sprinkle the remaining coconut on top. Allow to stand uncovered at room temperature overnight, until it dries out.
- Turn the marshmallows onto a board and cut them in squares. Roll the sides in confectioners' sugar and store at room temperature.
- To toast coconut, place it in a very large dry saute pan and cook over low heat for 15 to 20 minutes, tossing frequently, until lightly browned.
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use fresh fruit: Fresh fruit will give your salad the best flavor and texture. If you can, buy fruit that is in season. Avoid using fruit that is bruised or overripe.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and will also help the fruit to absorb the dressing.
- Use a variety of fruit: This will give your salad a more interesting flavor and texture. Some good fruit to use include:
- Berries: strawberries, blueberries, raspberries, blackberries
- Tropical fruit: pineapple, mango, papaya, kiwi
- Citrus fruit: orange, grapefruit, lemon, lime
- Melons: cantaloupe, honeydew, watermelon
- Stone fruit: peaches, apricots, nectarines, plums
- Add some marshmallows: Marshmallows will add a sweet and fluffy texture to your salad. You can use mini marshmallows or regular marshmallows, cut into bite-sized pieces.
- Add some coconut: Coconut will add a tropical flavor to your salad. You can use shredded coconut or flaked coconut.
- Make a dressing: A dressing will help to bind the salad together and add flavor. You can use a simple dressing made with mayonnaise, sour cream, or yogurt. Or, you can use a more flavorful dressing made with vinegar, oil, and herbs.
- Chill the salad before serving: This will help the flavors to meld together and will also make the salad more refreshing.
Conclusion:
Marshmallow coconut fruit salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and tasty salad, give this one a try.
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