Best 5 Moms Best Macaroni Cheese Recipes
Indulge in a comforting culinary experience with our curated collection of macaroni and cheese recipes. From the classic baked macaroni and cheese, a timeless favorite that embodies cheesy goodness, to the innovative skillet macaroni and cheese, a one-pan wonder that combines convenience and flavor, our selection caters to every palate and occasion. For a lighter twist, try our baked macaroni and cheese with cauliflower, a healthier version that doesn't compromise on taste. If you're craving a touch of sophistication, our lobster macaroni and cheese elevates the dish with its luxurious seafood essence. And for those who love a kick, our spicy macaroni and cheese adds a delightful layer of heat that keeps you coming back for more. No matter your preference, our macaroni and cheese recipes guarantee a cheesy, satisfying experience that will leave you feeling warm and content.
Let's cook with our recipes!
MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
MOM'S BEST MACARONI & CHEESE
Make and share this Mom's Best Macaroni & Cheese recipe from Food.com.
Provided by Scrivener1
Categories High In...
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil water and cook the macaroni according to the directions on the box.
- While the macaroni is cooking, melt the butter in a sauce pan. Stir in the flour. Add the milk slowly. Cut the cheese into small pieces and add it to the milk mixture. Stir until the cheese is melted being careful not to let it burn on the bottom of the sauce pan.
- Drain the macaroni when it is cooked.
- Mix the cooked macaroni with the cheese mixture in a pan.
- Cover the pan and bake it covered at 350 deg. for 45 minutes.
- Remove the lid and bake for 10 more minutes.
Nutrition Facts : Calories 674.5, Fat 32.7, SaturatedFat 20.1, Cholesterol 97.3, Sodium 542.1, Carbohydrate 63, Fiber 2.5, Sugar 2.4, Protein 31.2
MOM'S MACARONI & CHEESE
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a throw it all together and it tastes great every time cook!). Easy and simple to make. The whole family loves it, I take it to potlucks and always get raves. Sent it out on a recipe exchange a year ago and got a lot of compliments.
Provided by msfeathers
Categories Ham
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
- Sautee the ham, onion and celery. About 10 minutes
- Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
- Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
- Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
- This dish can feed up to 6 or more people at one meal. Makes great leftovers.
Nutrition Facts : Calories 834.7, Fat 42.9, SaturatedFat 26.5, Cholesterol 188, Sodium 2497.7, Carbohydrate 72.8, Fiber 3.2, Sugar 15.5, Protein 38.9
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for mac and cheese, but you can also use other short pastas like penne or shells.
- Cook the macaroni al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and not hold its shape well in the final dish.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A good roux will be smooth and creamy, and it will help to prevent the cheese sauce from curdling.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a cheese that melts well and has a sharp, flavorful taste. Cheddar is a classic choice, but you can also use other cheeses like Gruyère, Parmesan, or Fontina.
- Don't overcook the cheese sauce. Once you add the cheese to the roux, cook it over low heat until it is melted and smooth. Overcooking the cheese sauce will cause it to become thick and rubbery.
- Serve immediately. Mac and cheese is best served hot and fresh out of the oven. If you need to make it ahead of time, you can bake it and then reheat it in the oven before serving.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that you can use to make sure it turns out perfect every time. By following these tips, you can create a mac and cheese that is creamy, cheesy, and delicious.
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