Best 2 Moms Best Hamburger Steak Recipes

Indulge in a hearty and comforting culinary experience with Mom's Best Hamburger Steak, a classic dish that promises to tantalize your taste buds. This delectable dish features succulent ground beef patties seasoned to perfection, pan-fried to a golden brown, and smothered in a rich, flavorful gravy. Served alongside a medley of creamy mashed potatoes and crisp green beans, this satisfying meal offers a symphony of flavors and textures that will warm your heart and leave you craving more.

Dig into Mom's Salisbury Steak, another timeless classic that showcases ground beef patties coated in a savory mixture of bread crumbs and seasonings, pan-fried until golden brown, and simmered in a velvety brown gravy. Accompanied by tender egg noodles, this comforting dish is a true crowd-pleaser that evokes memories of home and family gatherings.

For a lighter alternative, try the Turkey Hamburger Steak, a healthier version that swaps ground beef for ground turkey. Seasoned to perfection and cooked to juicy tenderness, the turkey patties are smothered in a flavorful gravy, creating a lean and satisfying meal. Served with a side of roasted vegetables, this dish offers a nutritious and guilt-free option that doesn't compromise on taste.

If you're craving something a bit different, the One-Pot Hamburger Steak and Gravy is the perfect choice. This convenient and time-saving recipe combines ground beef, seasonings, and vegetables in one pot, creating a hearty and flavorful dish with minimal effort. Simply brown the beef, add the vegetables and seasonings, and simmer until the sauce has thickened. Serve over mashed potatoes or rice for a comforting and satisfying meal.

And for those who love their hamburgers with a kick, the Spicy Hamburger Steak is a must-try. This zesty dish features ground beef patties seasoned with a blend of chili powder, cumin, and cayenne pepper, pan-fried to perfection, and smothered in a spicy gravy. Served with a side of coleslaw and onion rings, this fiery dish is sure to ignite your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HAMBURGER STEAK WITH ONIONS AND GRAVY

Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

MOM'S BEST HAMBURGER STEAK RECIPE

Mom's Best Hamburger Steak Recipe image

If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal!

Provided by Steak-Pro

Categories Meat

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground round
1 organic egg, beaten
sourdough bread, pieces
1 dash salt
1/4 teaspoon freshly cracked pepper
1 tablespoon olive oil
1/4 sweet vidalia onion
1/2 cup sliced mushrooms
1/4 cup merlot
1/4 cup water

Steps:

Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

Tips:

Use a combination of ground chuck and ground sirloin for a flavorful and juicy hamburger steak.
Season the beef generously with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or chili powder, to taste.
Form the beef mixture into patties that are about 1/2-inch thick.
Cook the hamburger steaks over medium heat in a large skillet. Do not overcrowd the skillet, or the hamburger steaks will not cook evenly.
Cook the hamburger steaks for about 4-5 minutes per side, or until they are cooked through.
Serve the hamburger steaks immediately with your favorite sides, such as mashed potatoes, vegetables, or gravy.

Conclusion:

Hamburger steak is a classic comfort food that is easy to make and delicious. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give hamburger steak a try.