Best 6 Moms Best Ever Salmon Patties Recipes
**Savor the Delightful Symphony of Salmon Patties: A Culinary Journey of Taste and Texture**
Indulge in the irresistible charm of salmon patties, a culinary delight that tantalizes taste buds with its delectable blend of flavors and textures. These patties, crafted from the finest salmon fillets, are a symphony of flaky fish, crispy crust, and aromatic herbs. Whether pan-fried until golden brown or baked to perfection, salmon patties offer a versatile canvas for culinary creativity. Accompany these delectable patties with a medley of dipping sauces, from tangy tartar sauce to creamy dill sauce, to elevate the dining experience. Dive into the diverse recipes presented in this article, each offering unique variations on this classic dish. From the classic salmon patty recipe, featuring a harmonious balance of salmon, bread crumbs, and seasonings, to the adventurous Chipotle Salmon Patties, infused with a smoky and spicy kick, this article is a culinary voyage that will satisfy every palate. So, embark on this journey of flavors and discover the delectable essence of salmon patties.
CLASSIC SALMON PATTIES
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Provided by Barbara
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Drain salmon and remove bones and skin.
- Flake salmon with fork.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
- Form into large patties.
- Melt olive oil or butter in skillet over medium heat.
- Brown patties on first side.
- Flip, and brown on the second side.
- Serve on a bun or eat with a fork (with ketchup).
Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving
CANNED SALMON PATTIES (BEST EVER)
We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter...
Provided by Nancy J. Patrykus
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Drain salmon. Remove bones and skin.
- 2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
- 3. Mix.
- 4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
- 5. In a large saute pan, melt butter on low.
- 6. Add salmon patties.
- 7. Cook on medium until golden brown on each side and cooked through.
- 8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
- 9. My mom and dad.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
MOM'S BEST EVER SALMON PATTIES
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.
Provided by Pamela Ricer
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Debone drained salmon and remove any black coating,flake salmon into a bowl
- 2. add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
- 3. place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
- 4. Heat oil in skillet,fry patties on med. low heat until done and golden brown
- 5. Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
Tips:
- Use Fresh Salmon: For the best flavor and texture, use fresh salmon fillets. If you're using frozen salmon, thaw it completely before cooking.
- Flake the Salmon: Use a fork to flake the salmon into small pieces. This will help the patties hold together better.
- Add Moisture: If the salmon mixture seems too dry, add a little mayonnaise or sour cream. This will help keep the patties moist and tender.
- Season Well: Don't be afraid to season the salmon patties generously. Use a variety of herbs and spices to create a flavorful patty.
- Chill the Patties: Before cooking, chill the salmon patties for at least 30 minutes. This will help them hold their shape better.
- Cook Over Medium Heat: Cook the salmon patties over medium heat. This will help them cook evenly without burning.
- Don't Overcook: Salmon patties are best when they're cooked through but still moist. Overcooking will make them dry and tough.
- Serve with Your Favorite Sides: Salmon patties can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Salmon patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make perfect salmon patties every time. These patties are a great source of protein and omega-3 fatty acids, making them a healthy choice for your family. So next time you're looking for a quick and easy meal, give salmon patties a try!
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