Best 2 Moms Best Chocolate Fudge Recipes
Indulge your sweet cravings with our collection of delectable chocolate fudge recipes, ranging from the classic and timeless to unique and innovative twists. Experience the richness of our "Mom's Best Chocolate Fudge," a cherished family recipe passed down through generations, delivering a velvety texture and intense chocolate flavor.
Explore the delightful "No-Bake Chocolate Fudge," an effortless treat that requires no baking and is perfect for those who prefer a quick and easy indulgence. Discover the "Chocolate Fudge with Marshmallows," a delightful combination of creamy fudge and fluffy marshmallows, sure to satisfy your sweet tooth.
For a touch of elegance, try our "Chocolate Fudge Truffles," featuring a luscious ganache center coated in rich chocolate, a perfect treat for special occasions or as a thoughtful gift. And for those with dietary restrictions, our "Vegan Chocolate Fudge" offers a delicious and guilt-free alternative, made with plant-based ingredients without compromising taste.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
MOM'S BEST CHOCOLATE FUDGE
My mom is the ultimate fudge maker to me. Instead of asking for presents for Christmas I always asked her to make me fudge. She always has, but got me presents too because she is a good mom like that. This is my absolute favorite fudge that my mom makes. I hope you enjoy it too.
Provided by Kim Schneider
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put vanilla, chocolate chips and marshmallow cream in a large bowl. Set aside.
- 2. Mix sugar, evaporated milk and 1 tablespoon of the butter in a 2 1/2 - 3 quart sauce pan.
- 3. Bring to a full rolling boil while stirring constantly.
- 4. Allow to boil for 5 minutes continuing to stir constantly....you can boil 7 minutes if you like a firmer fudge.
- 5. Drip a drop of the boiling mixture in a cup of ice water. Poke it, if it is hard to the touch it is done. If it squishes boil another minute or two and try the water thing again until it stays a hard ball.
- 6. When it is the hard ball stage add remaining butter then bring it back to a boil for one minute.
- 7. Pour contents of sauce pan into the large bowl. Stir all the ingredients together until the chocolate chips are completely melted and the mixture is smooth and blended completely.
- 8. Pour into a 9 x 9 baking pan and set on counter to cool. Cut into squares and serve when fudge is firm.
Tips:
- Use high-quality chocolate. The better the chocolate you use, the better the fudge will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the fudge. Fudge is done when it reaches a temperature of 234 degrees Fahrenheit. If you overcook it, it will be grainy and dry.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. Fudge will keep for up to 2 weeks in the refrigerator.
- Enjoy the fudge! Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages.
Conclusion:
Chocolate fudge is a classic dessert that is loved by people of all ages. It is easy to make and can be customized to your own liking. Whether you like it rich and dark or sweet and creamy, there is a chocolate fudge recipe out there for you. So next time you are looking for a sweet treat, give chocolate fudge a try. You won't be disappointed.
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