Best 3 Moms Best Chocolate Chip Cookies Recipes
Indulge in the timeless classic of chocolate chip cookies, a delightful treat that sparks cherished memories and satisfies every sweet tooth. This comprehensive guide presents a collection of meticulously crafted recipes that elevate the ordinary into the extraordinary. From the traditional to the unique, each recipe promises a symphony of flavors and textures that will tantalize your taste buds.
Dive into the all-American classic, Mom's Best Chocolate Chip Cookies, a recipe that has been passed down through generations, capturing the essence of comfort and familiarity. Experience the rich, chewy texture and the perfect balance of sweetness from the chocolate chips, making these cookies a nostalgic favorite.
For those seeking a vegan alternative, the Vegan Chocolate Chip Cookies offer a guilt-free indulgence without compromising on taste. Enjoy the same chewy texture and delectable chocolate flavor, crafted with plant-based ingredients that cater to dietary preferences and allergies.
Craving a gluten-free treat? The Gluten-Free Chocolate Chip Cookies provide a delightful solution, ensuring that everyone can savor the goodness of these classic cookies. With a blend of gluten-free flours, these cookies deliver a satisfying crunch and a burst of chocolatey goodness.
If you're short on time, the Quick and Easy Chocolate Chip Cookies offer a convenient option without sacrificing flavor. With minimal ingredients and simple steps, these cookies come together in a flash, making them perfect for busy weeknights or impromptu gatherings.
For those who appreciate a touch of sophistication, the Salted Chocolate Chip Cookies introduce a delightful contrast of sweet and savory. A sprinkle of sea salt enhances the chocolate's richness, creating a harmonious blend of flavors that will leave you craving more.
Indulge in the ultimate indulgence with the Double Chocolate Chip Cookies, a chocolate lover's paradise. A combination of cocoa powder and chocolate chips creates an intense chocolate experience that will satisfy even the most discerning palate.
Embrace the spirit of adventure with the Chocolate Chip Cookie Bars, a delectable twist on the classic cookie. These bars offer a chewy, gooey texture and a generous helping of chocolate chips, making them perfect for sharing or enjoying as a special treat.
No matter your preferences or dietary restrictions, this collection of chocolate chip cookie recipes ensures that everyone can experience the joy of biting into a warm, freshly baked cookie. Let the aroma of these sweet delights fill your kitchen and evoke memories that will last a lifetime.
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
MY MOM'S BEST CHOCOLATE CHIP COOKIES
It took my mom some time to perfect this chocolate chip cookie recipe. She was determined to not have any hard or burned cookies. She tried all kinds of tips that she had been given from friends and co-workers. Such as making the cookie dough the night before and letting it sit in the fridge over night before baking, etc. One day she finally figured out what worked for her. Essentially it is the Nestle Toll House recipe with two minor tweaks that make this cookie soft, chewy and all around good. Even the next day it is still SOFT and not hard as some cookies tend to get. The small changes that are made make for a thicker better cookie, give it a try.
Provided by ChrissyVas
Categories Chocolate Chip Cookies
Time 1h
Yield 54 48 Cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375.
- In a large mixing bowl combine the dry ingredients and set aside.
- Cream together the butter, both sugars, and the vanilla extract in a kitchen aid free standing mixer if you have one. Once nice and creamy add one egg at a time until well combined before adding the next egg. Don't add the chocolate chips just yet, we'll save those for last.
- Now slowly add the flour mixture to your creamy ingredients. You want to have everything evenly mixed.
- When you have everything mixed well add those chocolate chips and mix once more, this step goes quickly if you have a free standing mixer.
- Grease two 14 X 17 cookie sheets.
- I didn't use a measuring tablespoon but rather one from our dinner ware set, but it's approximate to a tablespoon, I used that to scoop and plop onto the cookie sheet. No need to roll the dough or do anything fancy, just plop down 4 rows of 3 evenly spaced making sure that the cookies are not too close to the edges as they might spill over, better to get a little stuck together than to have them spilling in your oven.
- Bake for 10 minutes. You may want to set the timer for 5 minutes and check for doneness but no more than 10 minutes. We found that 10 minutes was PERFECT.
- Remove from oven and place on the counter to cool for about 2 to 3 minutes max before transferring to a plate. While the cookies in the oven are baking you can load up the second cookie sheet to have it ready. You should have a small container, I use a tortilla container that we got ages ago from tupperware to put the cooled off cookies in until I am done baking. Then I take all of those minus the ones on the plate and put them in gallon size zip lock bags to keep the air out and help prevent them from getting hard. Enjoy with a cold glass of milk.
Nutrition Facts : Calories 187, Fat 9.2, SaturatedFat 5.6, Cholesterol 31.9, Sodium 200.8, Carbohydrate 25.3, Fiber 0.7, Sugar 14.9, Protein 2.1
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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