Best 3 Moms Beef Roast Recipes
**Moms Beef Roast: A Classic Comfort Food Dish with Variations Galore**
Moms beef roast is a classic comfort food dish that is perfect for a family meal. Made with simple ingredients, this dish is easy to prepare and can be tailored to your family's tastes. From the classic pot roast to a slow-cooked version, or even a tangy Asian-inspired take, there's a recipe here to suit every palate. Each recipe offers step-by-step instructions and helpful tips to ensure a flavorful and tender roast every time. Whether you're a seasoned home cook or just starting out, Moms beef roast is a dish that will quickly become a family favorite.
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
MOM'S BEEF ROAST
My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to go with it!
Provided by canarygirl
Categories Roast Beef
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.
- Cover roaster and bake at 325º-350º for at least 3-4 hours.
- The last hour of cooking I remove the lid to brown the roast a bit.
- Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.).
MOM'S ROAST BEEF
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Provided by bugsbunnyfan
Categories < 4 Hours
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
- Cover and simmer for 2-1/2 hours or until meat is tender.
- Combine flour and remaining water until smooth; stir into pan juices.
- Cook and stir until thickened and bubbly.
- Remove roast and slice. Pass the gravy.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good cuts for pot roast. They are tough cuts of meat, but they become tender when cooked slowly in liquid.
- Brown the beef before braising. This will help to develop flavor and color.
- Use a good quality braising liquid. Beef broth, red wine, and Guinness stout are all good options. You can also use a combination of liquids.
- Add vegetables to the pot roast. Carrots, celery, onions, and potatoes are all classic additions. You can also add other vegetables, such as mushrooms, parsnips, or turnips.
- Season the pot roast well. Salt, pepper, garlic powder, and onion powder are all good choices. You can also add other spices, such as cumin, chili powder, or paprika.
- Cook the pot roast low and slow. The ideal temperature for braising is between 300 and 325 degrees Fahrenheit. Cook the pot roast for at least 3 hours, or until the meat is tender.
- Serve the pot roast with your favorite sides. Mashed potatoes, roasted vegetables, and rice are all good options.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a hit with the family. With a little planning and preparation, you can make a delicious pot roast that will warm your soul on a cold winter day.
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