Best 4 Moms Bbq Sauce Recipes

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**Indulge in a Symphony of Sweet, Tangy, and Savory Flavors: Explore a Trio of Homemade BBQ Sauces**

Elevate your culinary creations with a trio of tantalizing homemade BBQ sauces that promise to transform your meals into mouthwatering experiences. From the classic tang of tomato-based sauce to the smoky depths of a vinegar-based sauce and the unique sweetness of a fruit-based sauce, this diverse collection caters to every palate and preference. Prepare to embark on a flavor journey that will leave your taste buds dancing and craving more.

Here are our top 4 tried and tested recipes!

MOM'S VENISON BARBEQUE SAUCE



Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  • Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  • Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  • Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

MOM'S BBQ SAUCE (FOR GRILLED RIBS)



Mom's BBQ Sauce (For Grilled Ribs) image

I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.

Provided by Oolala

Categories     Pork

Time 2h20m

Yield 7 cup marinade

Number Of Ingredients 8

6 medium onions, sliced
butter, for browning
6 cups ketchup (Heinz only)
1 1/2 cups vinegar
9 tablespoons mustard (Goulden's)
9 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon salt

Steps:

  • Brown onions in butter in bottom of a large saucepan.
  • Add remaining ingredients and simmer 10 minutes.
  • Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

Nutrition Facts : Calories 305.4, Fat 1.5, SaturatedFat 0.2, Sodium 2811.8, Carbohydrate 74.6, Fiber 2.5, Sugar 61.2, Protein 5.2

MOM'S BBQ SAUCE



Mom's bbq sauce image

This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if you are multitasking. You can make it a day or 2 in advance.

Provided by Joey Wolf

Categories     Other Sauces

Time 45m

Number Of Ingredients 8

3 Tbsp butter
3 Tbsp brown sugar
3 Tbsp worchestershire sauce
3 Tbsp vinegar
1/4 c finely chopped onion
1/4 c lemon juice
1 c catsup (low/no sodium)
1 c water

Steps:

  • 1. Combine onions and butter in skillet; saute onions until translucent and softened....do not brown.
  • 2. Stir the remaining ingredients together.
  • 3. Add to onion & butter mixture.
  • 4. Bring to a boil, reduce heat and simmer until thickened to desired consistency.
  • 5. You could use a combo of butter and evoo to reduce the sat. fat content.

Tips:

  • Use good quality ingredients: Fresh, ripe tomatoes, a flavorful vinegar, and a variety of spices will result in a delicious BBQ sauce.
  • Don't be afraid to experiment: There are many different ways to make BBQ sauce, so feel free to adjust the ingredients to suit your own taste.
  • Let the sauce simmer: Simmering the sauce for a while allows the flavors to meld and develop.
  • Taste the sauce as you go: Adjust the seasonings to taste until you're happy with the flavor.
  • Use the sauce on a variety of foods: BBQ sauce is great on grilled meats, chicken, fish, vegetables, and even tofu.

Conclusion:

Making your own BBQ sauce at home is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that's perfect for your next cookout or party. So next time you're in the mood for BBQ, give this recipe a try. You won't be disappointed!

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