Best 2 Moms Bbq Meatballs Recipes
Indulge in the tantalizing flavors of Mom's BBQ Meatballs, a dish that promises a symphony of sweet, smoky, and savory sensations. These tender and juicy meatballs, lovingly crafted with a blend of ground beef and pork, are smothered in a rich and tangy BBQ sauce that will leave your taste buds dancing. Accompanying this delectable main course are two equally enticing recipes: fluffy and golden Cornbread Muffins, perfect for soaking up every drop of that irresistible sauce, and a refreshing Cucumber Salad, offering a crisp and涼爽的counterpoint to the hearty meatballs. Get ready to embark on a culinary journey that will satisfy your cravings and leave you longing for more.
Let's cook with our recipes!
MOM'S MEATBALLS
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 7 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S BBQ MEATBALLS
This was my mama's recipe for the meatballs that she made often before she passed away. I have been making them for years now and taking them to school functions, church, work dinners, and reunions. I have never left without someone wanting the recipe. My family loves them, too. I searched meatballs on here for a while and...
Provided by Peggy Short
Categories Beef
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Combine first set of ingredients. Mix well, Form into meatballs. Place in 15" baking dish.
- 2. Combine sauce ingredients. Mix well. Spoon or pour over all the meatballs. Bake at 350 degrees for 1 hour.
Tips:
- Choose the right ground beef: Opt for a leaner ground beef, such as 80/20 or 90/10, to reduce the amount of grease in the meatballs.
- Use fresh bread crumbs: Fresh bread crumbs will provide a lighter and more flavorful texture to the meatballs compared to dry bread crumbs.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough, so mix just until the ingredients are combined.
- Brown the meatballs well: Browning the meatballs before simmering them in the sauce will help to develop their flavor and prevent them from falling apart.
- Use a flavorful BBQ sauce: Choose a BBQ sauce that you enjoy the taste of, as it will be the dominant flavor in the meatballs.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs with your favorite sides: Mashed potatoes, roasted vegetables, or a simple green salad are all great options.
Conclusion:
These Mom's BBQ Meatballs are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. With simple ingredients and a flavorful BBQ sauce, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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