Best 5 Moms Banana Pudding Recipes

THE BEST BANANA PUDDING

Steps:

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
• Fold in two-thirds of the whipped cream.
• Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
• Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
• One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

MOMS EASY BANANA PUDDING

Steps:

• 1. Prepare pudding as directed on box. I use the small boxes. In separate bowl or dish spread out a layer of the wafers evenly on the bottom. Add layer of chopped bananas. I use two bananas per layer. Pour all the pudding on top of your two layers. Spread evenly. To the top of the pudding add rest of chopped bananas then layer the wafers on top. Chill. Enjoy....

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

MOM'S BANANA PUDDING

Steps:

• In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
• Bring to a boil over medium-low heat, whisking constantly.
• Whisk in the vanilla extract and set aside.
• Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
• Pour the pudding into the pan carefully.
• Push more vanilla wafers into the sides of the pan.
• Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

MOM'S HOMEMADE BANANA PUDDING

Steps:

• 1. Preheat oven to 350. Mix 1/2 c of the sugar with flour in a small saucepan. Blend in the egg yolks.
• 2. Add vanilla extract and milk.
• 3. Cook, uncovered, for 10-12 minutes or until thickened. Stir constantly.
• 4. Remove from heat.
• 5. Begin to layer the pudding (usually makes 3 layers). Add a layer of wafers in a casserole bowl.
• 6. Top with a layer of banana slices.
• 7. Next, pour some custard over the bananas and wafers.
• 8. Repeat layers ending with custard.
• 9. Beat egg whites on high speed until stiff peaks form.
• 10. Gradually add 1/4 c sugar.
• 11. Beat until firm.
• 12. Pour meringue over final custard layer.
• 13. Crumble wafers over top.
• 14. Bake 15-20 minutes or until top is slightly browned.
• 15. Cool at least one hour before eating.