Best 3 Moms Banana Cream Pie Recipes
Indulge in a culinary journey with Mom's Banana Cream Pie, a classic dessert that combines creamy indulgence with the sweet, tropical flavors of banana. This timeless treat features a flaky, golden crust encasing a luscious filling of velvety banana pudding and luscious cream cheese. Topped with mounds of freshly whipped cream and adorned with banana slices, this pie is a symphony of textures and flavors that will delight your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed instructions will ensure a perfect pie every time. Embark on this delightful baking adventure and create cherished memories with every bite of Mom's Banana Cream Pie.
Here are our top 3 tried and tested recipes!
BANANA CREAM PIE
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
FAVORITE BANANA CREAM PIE
This homemade banana cream pie recipe is my mom's specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 30g fat (18g saturated fat), Cholesterol 129mg cholesterol, Sodium 406mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
MOM'S BANANA CREAM PIE
Make and share this Mom's Banana Cream Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Soften the cream cheese to room temperature.
- Line pie crust with slices from 2 bananas.
- Whip cream cheese till fluffy.
- Gradually add sweetened condensed milk.
- Continue to stir until well blended.
- Add lemon juice and vanilla extract-blend well.
- Pour into crust.
- Chill 2 hours or until firm.
- Garnish with banana slices from the third banana.
Nutrition Facts : Calories 3594.1, Fat 174.3, SaturatedFat 84.4, Cholesterol 384.4, Sodium 2546.6, Carbohydrate 466.3, Fiber 13.2, Sugar 353.8, Protein 62.7
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar in the pie crust.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the bananas from browning, toss them with lemon juice or pineapple juice before adding them to the pie filling.
- If you want a creamier pie, use heavy cream instead of milk in the custard filling.
- Be sure to chill the pie for at least 4 hours before serving, so that the custard has time to set.
Conclusion:
Mom's Banana Cream Pie is a classic dessert that is perfect for any occasion. With its creamy custard filling, sweet banana slices, and flaky pie crust, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed.
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