Best 5 Moms Baked Rice Pudding Recipes
**Moms' Baked Rice Pudding: A Classic Dessert with a Modern Twist**
Rice pudding, a classic dessert enjoyed by people of all ages, holds a special place in our hearts. This creamy, comforting dish, often associated with childhood memories, is now being reimagined with a variety of modern twists. From the traditional baked rice pudding with a crispy caramelized top to innovative recipes incorporating unique flavors like pumpkin spice, chocolate, and berries, there's a rice pudding variation to suit every palate. In this article, we'll explore four delectable rice pudding recipes that showcase the versatility of this timeless dessert. From a classic baked rice pudding that evokes nostalgia to creative fusion recipes that introduce exciting flavor combinations, these recipes offer a delightful journey into the world of rice pudding. So, gather your ingredients and prepare to indulge in the comforting goodness of this beloved dessert.
CREAMY BAKED RICE PUDDING
This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F. Butter a 2 quart dish and set aside.
- In a large mixing bowl, whisk together the whole milk, sugar, and vanilla. Stir in the rice, raisins, cinnamon, and nutmeg.
- Pour the mixture into your prepared baking dish. Cover and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring well after each 30 minute interval for the first hour, then every 15 minutes.
- Remove the rice pudding from the oven and top with the heavy cream.
Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
MOM'S BAKED RICE PUDDING
I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.
Provided by GaylaV
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to 325F and grease large casserole dish.
- Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
- If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
- Dot the top of the ingredients with chunks of butter.
- Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
- It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
- Enjoy!
Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6
MY MOM'S BAKED RICE PUDDING
This is my Mom's recipe. She would make this for anyone who was sick, and often took a dish to my Grandmother when she was in the nursing home. Basic comfort food! I bake this in a 2 quart souffle dish.
Provided by cathyfood
Categories Dessert
Time 1h
Yield 1 souffle dish, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cinnamon and sugar, set aside. Preheat oven to 325 degrees F.
- Heat rice and 1 cup milk in saucepan. Add raisins, remove from heat. This may be done in the microwave.
- In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla. Add to rice and raisins. Stir well.
- Pour into buttered baking dish. Set dish into a pan containing 1 inch of hot water.
- Bake at 325 degrees F. for 50 minutes or until set.
Nutrition Facts : Calories 240.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 76.2, Sodium 100.8, Carbohydrate 40.7, Fiber 0.8, Sugar 15.6, Protein 7.3
Tips:
- Use day-old rice, as it will absorb the milk and eggs better, resulting in a creamier pudding.
- Use medium-grain rice, as it will give the pudding a more tender texture.
- If you don't have evaporated milk, you can use regular milk, but you will need to add 1/4 cup of sugar to the recipe.
- You can use any type of raisins or dried fruit, but golden raisins and dried cranberries are popular choices.
- If you don't have a double boiler, you can place the pudding bowl over a saucepan of simmering water.
- Be sure to stir the pudding constantly while it is cooking, to prevent it from scorching.
- Once the pudding has thickened, remove it from the heat and let it cool slightly before serving.
- Serve the pudding warm or cold, with your favorite toppings, such as whipped cream, fresh fruit, or nuts.
Conclusion:
Mom's baked rice pudding is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, sweet flavor, and comforting aroma, this pudding is sure to be a hit at your next gathering. Whether you serve it warm or cold, with your favorite toppings, or simply enjoy it plain, this pudding is sure to satisfy your sweet tooth. So next time you're in the mood for a delicious and nostalgic dessert, give Mom's baked rice pudding a try. You won't be disappointed.
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