Best 2 Moms Baked Pork Chops Recipes

Craving a comforting and flavorful dinner? Look no further than Mom's Baked Pork Chops, a classic dish that delivers tender, juicy pork chops smothered in a rich and creamy sauce. This beloved recipe, passed down through generations, promises an explosion of flavors that will tantalize your taste buds and leave you wanting more. Join us on a culinary journey as we explore the secrets behind this timeless dish, and discover additional delectable pork chop variations that are sure to become new favorites in your kitchen. From classic pan-fried pork chops to tantalizing slow-cooker creations, get ready to embark on a pork chop adventure like never before.

Here are our top 2 tried and tested recipes!

MOM'S BEST PORK CHOPS

Mom's Best Pork Chops image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

BAKED PORK CHOPS RECIPE

Baked Pork Chops Recipe image

There are many ways to make pork chops, but we believe that baking them is a great way to prepare them. Baking preserves the vitamins and nutrients, it does not leave the meat vulnerable to harmful chemicals like grilling can, and, unlike frying it does not produce any extra fat or calories.

Provided by Moms Who Think

Categories Main Course

Time 1h

Number Of Ingredients 4

Ingredients

¾ cup ketchup
¾ cup packed brown sugar
¼ cup lemon juice
4 butterflied pork chops

Steps:

Combine ketchup, ½ cup water, brown sugar and lemon juice.
Place pork chops in a 7×11-inch buttered baking dish.
Pour sauce over pork chops.
Bake covered at 325°F for 50 minutes.

Tips:

Use a meat mallet or tenderizer to pound the pork chops until they are about 1/4 inch thick. This will help them cook evenly and reduce the cooking time.
Season the pork chops with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
Use a medium-high heat setting when cooking the pork chops. This will help to sear them and create a nice crust.
Cook the pork chops for 3-4 minutes per side, or until they are cooked through. Be careful not to overcook them, or they will become dry and tough.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

Baked pork chops are a classic dish that is easy to make and always a crowd-pleaser. By following the tips above, you can ensure that your baked pork chops turn out tender, juicy, and flavorful. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.

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