Best 3 Moms Baked Chicken Wings Recipes

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Prepare to indulge in a culinary delight with Mom's Baked Chicken Wings, a tantalizing dish that combines crispy, juicy wings with a symphony of flavors. These wings are meticulously coated in a savory blend of spices, resulting in a perfect balance of heat and savoriness. The secret lies in the unique marinade that infuses the chicken with a burst of tangy, aromatic goodness.

This recipe collection offers a diverse range of baked chicken wing variations to cater to every palate. From the classic Buffalo wings with their fiery kick to the tangy and sweet Asian-inspired wings, there's something for everyone. And for those who prefer a milder flavor profile, the Honey Garlic wings provide a sweet and sticky glaze that's sure to satisfy.

Here are our top 3 tried and tested recipes!

MOM'S BAKED CHICKEN WINGS



Mom's Baked Chicken Wings image

My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.

Provided by Giygas

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 9

1 cup lemon juice
¼ cup soy sauce
¼ cup olive oil
2 tablespoons crushed garlic
1 tablespoon seasoned salt
½ tablespoon paprika
½ tablespoon ground turmeric
3 pounds chicken wings
1 pinch garlic salt, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

BAKED CHICKEN WINGS



Baked Chicken Wings image

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Provided by Kristin C

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 2

Number Of Ingredients 6

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g

Tips:

  • Use a variety of marinades: Experiment with different flavors to find your favorites. Some popular options include honey garlic, lemon pepper, and barbecue.
  • Don't overcrowd the baking sheet: Make sure there is enough space between the chicken wings so that they can cook evenly.
  • Bake the chicken wings on a wire rack: This will help the air circulate around the wings and ensure that they get crispy.
  • Flip the chicken wings halfway through cooking: This will help them cook evenly on both sides.
  • Serve the chicken wings with your favorite dipping sauce: Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Baked chicken wings are a delicious and easy appetizer or main course. They can be made with a variety of marinades and flavors, and they are always a crowd-pleaser. So next time you are looking for a quick and easy recipe, give these baked chicken wings a try. You won't be disappointed!

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