Best 4 Moms Baked Beans Ii Recipes

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Moms' Baked Beans II is a hearty and flavorful dish that is perfect for any occasion. This classic dish is made with simple ingredients that are easily accessible, making it a budget-friendly option. The main ingredient, navy beans, is a good source of fiber and protein, making it a nutritious choice as well. This recipe also includes a variety of spices and seasonings that give it a unique and delicious flavor. Best of all, Moms' Baked Beans II is incredibly versatile and can be served as a main course or a side dish. Whether you are looking for a comforting meal or a dish to bring to a potluck, Moms' Baked Beans II is sure to be a hit.

This article also includes two additional recipes for baked beans: Southern Baked Beans and Crock Pot Baked Beans. Southern Baked Beans is a sweet and tangy dish that is made with bacon, brown sugar, and molasses. Crock Pot Baked Beans is a slow-cooked version of the classic dish that is perfect for busy weeknights. All three of these recipes are easy to follow and can be tailored to your own taste preferences.

Here are our top 4 tried and tested recipes!

MOM'S BAKED BEANS



Mom's Baked Beans image

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

  • In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
  • Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
  • Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

MOM'S BAKED BEANS



Mom's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h40m

Yield 10 servings

Number Of Ingredients 7

1 pound bacon
1 onion, chopped
6 cloves garlic, chopped
Four 15-ounce cans baked beans, drained
1/2 cup light molasses
1 cup dark brown sugar
1 cup barbecue sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
  • To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
  • To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

MOM'S BAKED BEANS



Mom's Baked Beans image

Provided by Laura

Number Of Ingredients 6

1 (14.5 oz) can pork and beans
1/2 cup chili sauce
1/3 cup brown sugar
3 Tbsp chopped green onion
1/2 tsp salt
3 slices of bacon, cooked but still soft not crispy and diced

Steps:

  • Combine all of the above ingredients into a baking dish.
  • Bake uncovered in a preheated oven at 350 degrees for 45-60 minutes or in a 325 degree oven for 1 1/2 hours. Serves 6-8.

MOMS EASY BAKED BEANS



Moms Easy Baked Beans image

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.

Provided by Todd Feldt

Categories     Beans

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can bush onion baked beans
1 (28 ounce) can bush maple & brown sugar baked beans
1/2 cup light brown sugar
1 tablespoon yellow mustard
1/2 cup ketchup
4 -5 pieces bacon, any flavor

Steps:

  • Simple!
  • Mix all ingredients.
  • Cut up bacon in 1 inch pieces and top the mixture.
  • Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
  • Note! you can also add some BBQ sauce to change it up.
  • Enjoy!

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include kidney beans, pinto beans, black beans, and navy beans.
  • Don't skimp on the bacon: Bacon adds a lot of flavor to baked beans, so don't be afraid to use a generous amount.
  • Use a good quality barbecue sauce: The barbecue sauce is one of the most important ingredients in baked beans, so make sure you use a one that you like the taste of.
  • Cook the beans low and slow: This will help to develop the flavors and make the beans more tender.
  • Serve the beans with a variety of sides: Baked beans are a great main course, but they can also be served as a side dish. Some good options include cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, there is a baked bean recipe out there for you. So next time you are looking for a hearty and delicious meal, give baked beans a try.

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