Best 5 Moms Applesauce Muffins Recipes
Indulge in the delectable goodness of Mom's Applesauce Muffins, a classic treat that combines the comforting flavors of apple and cinnamon with a moist, tender crumb. These muffins are not only a delightful snack or breakfast option but also a wonderful way to utilize leftover applesauce, reducing food waste and promoting sustainability. With a variety of recipes included, from the traditional to the gluten-free and vegan versions, there's a perfect recipe for every taste and dietary preference. Get ready to create a batch of these irresistibly soft and flavorful muffins, perfect for sharing with loved ones or enjoying as a sweet treat all to yourself.
Let's cook with our recipes!
BEST APPLESAUCE MUFFINS RECIPE
This easy applesauce muffin recipe is the only one you'll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line muffin pan with muffins liners and set aside.
- In a large bowl combine both sugars, baking soda, spices, and salt.
- Add the applesauce and mix well (mixture should be completely smooth).
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and mix until incorporated. Do not over mix!
- Scoop the batter into the muffin pan filling the cups to the top.
- Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
- Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
- Serve warm or cooled completely.
Nutrition Facts : Calories 165 kcal, ServingSize 1 serving
MOM'S APPLESAUCE MUFFINS
Make and share this Mom's Applesauce Muffins recipe from Food.com.
Provided by kittycatmom
Categories Quick Breads
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients; stir until moistened.
- In a separate bowl mix all ingredients for crumble topping until crumbly.
- Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOTHER'S APPLESAUCE MUFFINS
"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
Nutrition Facts : Calories 244 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S APPLESAUCE OATMEAL MUFFINS
I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best!
Provided by pdowning26
Categories Quick Breads
Time 30m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Line muffin pan with liners and a quick spritz of cooking spray on the bottom of each.
- Mix together oatmeal, flour, cinnamon, baking powder in baking soda.
- Add the applesauce, milk, brown sugar, vegetable oil and egg.
- Fill muffin liners 2/3 full with batter.
- In a separte bowl, mix topping ingredients together, sprinkle about a spoonful over muffin.
- Bake for 20-22 minutes
- *** Sometimes I double the Streusel Topping***.
Nutrition Facts : Calories 587.5, Fat 18.2, SaturatedFat 4.7, Cholesterol 64.8, Sodium 410.7, Carbohydrate 95.7, Fiber 5.9, Sugar 27.2, Protein 12.5
Tips:
- Using ripe, fresh apples will result in the most flavorful muffin. Choose apples that are slightly tart, such as Granny Smith or Honeycrisp, to balance the sweetness of the muffin.
- If you don't have applesauce, you can make your own by peeling and coring 2 cups of apples, then cooking them in a saucepan with 1/4 cup of water and a sprinkle of cinnamon until soft. Mash the apples with a fork or potato masher until smooth.
- To make sure your muffins are moist, don't overmix the batter. Overmixing can result in tough, dry muffins.
- If you want to add extra flavor to your muffins, try adding a teaspoon of vanilla extract, a sprinkle of cinnamon, or a handful of chopped walnuts or raisins to the batter.
- Applesauce muffins are best when fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze until solid. Then, transfer the muffins to a freezer-safe bag.
Conclusion:
Applesauce muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover applesauce. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins in no time.
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