Best 6 Moms Apple Salad Recipes
**Moms' Apple Salad: A Refreshing and Healthy Side Dish**
A delightful blend of sweet, tart, and crunchy textures, Moms' Apple Salad is a classic dish that brings back fond memories of family gatherings and summer picnics. This refreshing and healthy salad features crisp Granny Smith apples, celery, walnuts, and raisins, tossed in a creamy mayonnaise dressing. Variations of this classic salad include adding shredded cheddar cheese, crumbled bacon, or even pineapple chunks for a tropical twist. Whether served as a side dish at your next barbecue or potluck, or packed for a light and satisfying lunch, Moms' Apple Salad is a timeless recipe that is sure to please everyone.
**Additional Recipes to Explore:**
* **Creamy Cucumber Salad:** This refreshing salad is made with cucumbers, onions, and dill, and tossed in a creamy mayonnaise dressing. It's a perfect accompaniment to grilled meats or fish.
* **Classic Potato Salad:** This classic picnic staple is made with potatoes, celery, onion, and hard-boiled eggs, tossed in a mayonnaise dressing. It's a crowd-pleaser that is always a hit at potlucks and barbecues.
* **Three-Bean Salad:** This colorful and flavorful salad is made with kidney beans, black beans, and garbanzo beans, tossed in a vinaigrette dressing. It's a healthy and satisfying side dish or vegetarian main course.
* **Broccoli Salad:** This crunchy and flavorful salad is made with broccoli, bacon, raisins, and almonds, tossed in a mayonnaise dressing. It's a delicious and easy-to-make salad that is perfect for a quick lunch or dinner.
* **Waldorf Salad:** This classic salad is made with apples, celery, walnuts, and grapes, tossed in a mayonnaise dressing. It's a sophisticated and elegant salad that is perfect for a special occasion.
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MOM'S APPLE SALAD
Odd ingredients, but actually a delicious dish!
Provided by Denishia Marshall
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in a large bowl and chill in refrigerator until ready to eat, or for at least a couple of hours. Enjoy!!
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
NOT MY MOM'S CARROT/RAISIN/APPLE SALAD
Make and share this Not My Mom's Carrot/Raisin/Apple Salad recipe from Food.com.
Provided by justcallmetoni
Categories Apple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
- Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
- Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
- Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
- Pour over carrot/raisin/apple mixture and toss well.
Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 25.3, Carbohydrate 22.6, Fiber 2.1, Sugar 17.4, Protein 0.7
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
Tips:
- Choose the right apples: Use a combination of sweet and tart apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Don't overcook the apples: You want them to be tender but still have a little bit of crunch. Cook them over medium heat for about 5 minutes, or until they are just starting to soften.
- Use a creamy dressing: This will help to balance out the tartness of the apples. A mayonnaise-based dressing is a classic choice, but you can also use a yogurt-based dressing or even a vinaigrette.
- Add some nuts or seeds: This will add some crunch and flavor to the salad. Walnuts, pecans, and sunflower seeds are all good choices.
- Serve the salad chilled: This will help to keep the apples crisp and the dressing from becoming too runny.
Conclusion:
Apple salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy salad recipe, give this one a try.
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