Best 2 Moms Apple Fritters Recipes
Indulge in the delectable goodness of Mom's Apple Fritters, a culinary symphony of flavors and textures. These golden-brown gems are crafted with a harmonious blend of sweet, juicy apples enveloped in a crispy, fluffy batter. Biting into one of these fritters is like embarking on a delightful journey, where the crunch of the caramelized coating gives way to the tender embrace of the apple filling. Perfect for breakfast, brunch, or as an afternoon snack, these fritters are sure to tantalize taste buds and leave you craving more.
This comprehensive guide presents not just one, but two enticing recipes for Mom's Apple Fritters. The Classic Apple Fritters recipe stays true to the traditional method, employing a simple batter that embraces the natural sweetness of the apples. On the other hand, the Cake Mix Apple Fritters recipe introduces a modern twist, utilizing a cake mix as the base for the batter. This ingenious shortcut yields a denser, cake-like texture that perfectly complements the apple filling.
Whether you prefer the classic approach or are intrigued by the innovative cake mix method, this guide has you covered. Immerse yourself in the step-by-step instructions, helpful tips, and captivating images that guide you through the process of creating these delectable treats. Discover the secrets to achieving the perfect balance of crispy exterior and tender interior, ensuring that every bite is a moment of pure bliss.
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
CHEF JOHN'S APPLE FRITTERS
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
- Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
- Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
- Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
- Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g
Tips:
- Choose the Right Apples: For a classic apple fritter, Granny Smith apples are the top choice. They hold their shape well when cooked and have a tart flavor that pairs well with the sweet batter.
- Coating the Apples: Before dipping the apple slices in the batter, coat them in a mixture of cinnamon sugar. This will give the fritters a delicious crispy coating.
- Frying Temperature: The ideal temperature for frying the fritters is between 350°F (175°C) and 375°F (190°C). Use a deep-fry thermometer to accurately measure the oil temperature.
- Don't Crowd the Pan: Avoid overcrowding the pan when frying the fritters. This will prevent them from sticking together and ensure they cook evenly.
- Cook Thoroughly: Make sure the fritters are cooked thoroughly before removing them from the oil. Use a toothpick or skewer to check for doneness; it should come out clean when inserted into the center of a fritter.
- Draining and Cooling: After frying, drain the fritters on paper towels to remove excess oil. Allow them to cool slightly before serving warm, sprinkled with additional cinnamon sugar.
Conclusion:
Mom's Apple Fritters are a delicious and nostalgic treat that can be enjoyed by people of all ages. With their crispy coating and tender, flavorful apple filling, these fritters are a perfect addition to any breakfast, brunch, or dessert spread. Whether you follow the classic recipe or experiment with different variations, these apple fritters are sure to become a family favorite.
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