Best 2 Moms Apple Crisp Weight Watchers Recipes

Indulge in the delectable flavors of Mom's Apple Crisp, a delightful dessert that combines the sweetness of apples, the crunch of oats, and the warmth of spices. This classic recipe, adapted for Weight Watchers, offers a guilt-free treat that satisfies your sweet tooth without compromising your health goals. Explore variations such as the individual serving-sized Apple Crisp in a Mug, perfect for a quick and easy fix, or the savory twist of the Zucchini Apple Crisp, which incorporates zucchini for a unique flavor profile. Discover the secrets to creating the perfect apple crisp, from choosing the right apples to achieving the ideal balance of flavors. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S APPLE CRISP (WEIGHT WATCHERS)

Mom's Apple Crisp (Weight Watchers) image

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM

Provided by Crafty Lady 13

Categories Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour, plus 2 Tbsp
1/2 cup old fashioned oats (not instant)
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
3 tablespoons light stick butter, diced
1 teaspoon water
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 pinch ground cloves
3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2

MOM'S APPLE CRISP

Mom's Apple Crisp image

Make and share this Mom's Apple Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Steps:

Peel apples and remove cores.
Slice apples into thin slices and put into lightly greased casserole dish.
Mix sugar and flour together.
Cut in butter until you have course crumbs.
Stir in oats and pour over apples.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3

Tips:

Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overcook the apples. They should be tender but still hold their shape.
Use a combination of sugar and spices. This will give your apple crisp a sweet and flavorful taste. Some good options include brown sugar, cinnamon, and nutmeg.
Use a thickener. This will help the apple crisp filling thicken up and become more like a sauce. Some good options include cornstarch, flour, or tapioca starch.
Top the apple crisp with a crunchy topping. This could be anything from oats and nuts to granola or even pie crust.
Bake the apple crisp until the topping is golden brown and the filling is bubbling. This will usually take about 30 minutes.
Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best apple crisp you've ever tasted. So next time you're looking for a delicious and comforting dessert, give this Weight Watchers apple crisp recipe a try.