Best 5 Moms Apple Cobbler Recipes
Indulge in the classic comfort dessert, Mom's Apple Cobbler, a delightful treat that evokes nostalgic memories. This timeless recipe, passed down through families, combines the flavors of sweet, juicy apples, warm spices, and a crispy, golden crust. With variations such as a hearty oatmeal topping, a rich biscuit crust, or a flaky pie crust, each bite offers a unique textural experience. Whether you prefer a simple yet satisfying cobbler or one adorned with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is guaranteed to warm your heart and satisfy your sweet cravings.
**Recipes included:**
**Classic Apple Cobbler:**
A traditional recipe featuring a tender, biscuit-like crust and a generous filling of cinnamon-spiced apples.
**Oatmeal Apple Cobbler:**
A wholesome twist on the classic cobbler, featuring a crispy oatmeal topping that adds a nutty flavor and extra texture.
**Apple Cobbler with Pie Crust:**
A flaky, buttery pie crust pairs perfectly with the sweet-tart apples in this classic dessert.
**Apple Cobbler with Ice Cream:**
Elevate your cobbler experience by serving it warm with a scoop of your favorite vanilla ice cream, creating a delightful contrast of temperatures and flavors.
**Apple Cobbler with Whipped Cream:**
Top your cobbler with a cloud-like whipped cream, adding a creamy richness that complements the tangy apples.
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
MOM'S APPLE COBBLER
Time 42m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- HEAT oven to 350º F. Place butter in 13 x 9-inch (3-quart) baking dish; place in oven to melt. Combine sugar and water in medium saucepan; heat until sugar dissolves, stirring frequently. Set aside.
- PLACE flour in medium bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
- KNEAD dough on lightly floured surface just until smooth. Roll out dough to 12 x 10 x 1/4-inch rectangle.
- COMBINE apples and cinnamon in medium bowl; stir to mix. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
- BAKE 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
- VARIATION
- APPLE RAISIN PECAN COBBLER: Sprinkle 1/2 cup raisins over melted butter in baking dish; arrange dough slices over raisins. Sprinkle top with 1/2 cup chopped pecans before baking.
Nutrition Facts : Serving Size (1/8), Calories 490 (Calories from Fat 210), Total Fat 24g (Saturated Fat 10g, Trans Fat g), Cholesterol 30mg, Sodium 420mg, Total Carbohydrate 69g (Dietary Fiber 1g, Sugars 51g), Protein 3g; Percent Daily Value* Vitamin A 10%, Vitamin C 4%, Vitamin D %, Calcium 10%, Iron 8%.
MOM'S APPLE COBBLER
This recipe originally appeared on the back of a Martha White flour sack many years ago. Out here in Washington, apples are plentiful, and this is one of our family favorites.
Provided by LeahinWA
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
- VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.
AMAZING APPLE COBBLER
A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-)
Provided by Photo Momma
Categories Breakfast
Time 1h15m
Yield 1 cobbler, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
- 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
- 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
- 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
- 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
- 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
- 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a variety of apples. This will give your cobbler a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcook the apples. You want them to be soft, but not mushy.
- Use a good quality butter. This will make your cobbler more flavorful.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the topping is golden brown and the apples are bubbling.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the flavors to meld.
Conclusion:
Apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a delicious and comforting dessert, then you should definitely try this mom's apple cobbler recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
