Best 4 Moms Angies Fried Zucchini Recipes
**Fried zucchini**, a classic summer side dish, is a delectable treat that combines the natural sweetness of zucchini with a crispy, golden-brown coating. This versatile dish can be served as an appetizer, side dish, or even a main course. With its simple ingredients and easy preparation, fried zucchini is a popular choice for home cooks and restaurant chefs alike.
This article presents a collection of three distinct fried zucchini recipes that cater to various tastes and preferences. The classic fried zucchini recipe is a straightforward preparation that showcases the natural flavors of zucchini, while the panko-crusted fried zucchini offers a delightful crunch with its crispy panko breadcrumb coating. For those seeking a healthier option, the air fryer fried zucchini recipe provides a guilt-free indulgence with minimal oil.
Whether you prefer the traditional route or are looking for a more innovative take on this classic dish, these recipes offer something for everyone. So, gather your ingredients, heat up some oil, and get ready to indulge in the crispy, flavorful goodness of fried zucchini.
CRISPY FRIED ZUCCHINI
Crispy Fried Zucchini is a delicious way to enjoy summer zucchini! Sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy, this crispy fried zucchini will definitely become a family favorite.
Provided by Holly Nilsson
Categories Side Dish
Time 24m
Number Of Ingredients 6
Steps:
- Trim ends off zucchini and slice into ½" slices.
- Beat eggs with salt and pepper to taste. Combine parmesan cheese, bread crumbs and salt & pepper to taste in a separate dish.
- Pour oil into a pan to ½" deep and heat over medium heat.
- Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs. Repeat with remaining slices.
- Add zucchini to the pan, a few at a time (don't crowd) cooking 2-3 minutes per side.
- Drain on paper towels. Season with salt if desired.
Nutrition Facts : Calories 209 kcal, Carbohydrate 31 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 516 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
FRIED ZUCCHINI
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
- When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
- Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
MOM'S (ANGIE'S) FRIED ZUCCHINI
Steps:
- Clean and slice the zucchini. (about 1/8 - 1/4 inch thick) Prepare a platter or large dish by lining it with paper towel. Heat oil in frying pan. When oil is hot enough to fry, place a layer of zucchini slices in pan. After about 2 minutes turn over the slices of zucchini. The cooked side should be slightly browned. The zucchini slices will be tender and golden. Place the fried zucchini on the prepared platter. Immediately sprinkle with grated cheese. Pile hot zucchini slices on a slice of fresh, italian bread. Fold the bread over and enjoy. Note: If you want spicey hot zucchini, fry the hot pepper in the oil prior to frying the zucchini.
Tips:
- Choose tender, young zucchini for best results.
- Slice the zucchini evenly so that they cook evenly.
- Soak the zucchini slices in buttermilk or milk for at least 30 minutes to help them stay tender and juicy.
- Season the zucchini slices with salt, pepper, and any other desired spices before breading.
- Use a light hand when breading the zucchini slices; too much breading will make them soggy.
- Heat the oil to the proper temperature before frying the zucchini; if the oil is not hot enough, the zucchini will absorb too much oil.
- Fry the zucchini slices in batches to avoid overcrowding the pan.
- Drain the zucchini slices on paper towels to remove excess oil.
- Serve the zucchini slices immediately with your favorite dipping sauce.
Conclusion:
Mom's Angie's Fried Zucchini is a classic Southern comfort food that is easy to make and always a crowd-pleaser. With its crispy coating and tender, flavorful interior, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish or appetizer, give this recipe a try. You won't be disappointed!
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