Best 4 Moms Amazing Salsa Recipes
**Salsa**, a vibrant and flavorful condiment, holds a special place in Mexican cuisine. Its versatility extends beyond tacos and burritos, making it a perfect accompaniment to grilled meats, fish, or even as a dip for chips. This article presents a collection of salsa recipes that cater to diverse preferences, from classic to unique variations.
The classic salsa roja, also known as red salsa, forms the foundation of many Mexican dishes. With its blend of tomatoes, onions, cilantro, and chili peppers, it offers a balanced combination of freshness, spiciness, and tang. Another popular choice is salsa verde, or green salsa, which derives its color from tomatillos and green chili peppers. Its bright and zesty flavor profile makes it an excellent choice for enchiladas and tamales.
For those seeking a smoky and spicy kick, salsa borracha, or drunken salsa, is a delightful option. This salsa incorporates beer, tequila, and chipotle peppers, resulting in a complex and robust flavor. Salsa negra, or black salsa, offers a unique twist with its combination of dried chiles, nuts, and spices, delivering a rich and earthy taste.
If you prefer a creamy and mild salsa, salsa cremosa, or creamy salsa, fits the bill. Made with roasted tomatoes, sour cream, and avocado, it offers a smooth and velvety texture that complements dishes like tacos and quesadillas. Last but not least, salsa de arbol, or tree chili salsa, brings intense heat and smokiness to the table. Prepared with dried árbol chiles, this salsa is perfect for those who enjoy a fiery kick.
With this diverse selection of salsa recipes, you'll have a flavorful addition to elevate your next Mexican feast or everyday meal. Get ready to tantalize your taste buds and experience the vibrant flavors of salsa!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MOM'S AMAZING SALSA
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this recipe. If you want to double it make 2 separate batches and put them together. We don't know why and know it sounds weird, but it doesn't come out right just doubling the...
Provided by Alicia .
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. Stir together all ingredients and let set for about a half hour. If you like a spicier salsa, add 1/2 of a seeded and finely diced jalapeno pepper.
- 2. This can be stored in an airtight container in the refrigerator for no more than a week.
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
Tips:
- Use ripe, flavorful tomatoes: This is the key to making a great salsa. Look for tomatoes that are deep red and juicy, and avoid any that are green or have blemishes.
- Roast your tomatoes before salsa-making: Roasting tomatoes concentrates their flavor and gives them a slightly smoky taste. To roast tomatoes, simply toss them with olive oil and salt, then roast them at 400 degrees Fahrenheit for 20-30 minutes, or until they are soft and caramelized.
- Use a variety of peppers: Different peppers offer different levels of heat and flavor. For a mild salsa, use green bell peppers or poblano peppers. For a medium salsa, use jalapeños or serrano peppers. And for a hot salsa, use habanero peppers or cayenne peppers.
- Add some herbs and spices: Herbs and spices can help to brighten the flavor of salsa. Some popular options include cilantro, cumin, garlic, and chili powder.
- Don't be afraid to experiment: There are endless ways to make salsa, so don't be afraid to experiment with different ingredients and flavors. Try adding fruits like mango or pineapple, or vegetables like corn or black beans.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's also a great way to use up leftover tomatoes and peppers. With so many different ways to make salsa, there's sure to be a recipe that everyone will enjoy.
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