Best 5 Moms 50 Year Hard Sauce Recipes
Indulge in a delectable journey of flavors with Mom's 50-Year-Hard Sauce, a timeless collection of exceptional recipes passed down through generations. Discover the classic Hard Sauce, a culinary masterpiece that elevates desserts with its creamy texture and rich, buttery taste. Embark on a delightful adventure as you explore variations of this classic, including the flavorful Orange Hard Sauce, the tangy Lemon Hard Sauce, the aromatic Vanilla Bean Hard Sauce, and the luscious Chocolate Hard Sauce. Each recipe promises a unique symphony of flavors, transforming ordinary desserts into extraordinary culinary experiences. Prepare to tantalize your taste buds and create memories that will last a lifetime with Mom's 50-Year-Hard Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
HARD SAUCE
Steps:
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
MOM'S SPAGHETTI SAUCE
"Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on!"
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, onion, green pepper, mushrooms and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through., Freeze Option:: Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with hot spaghetti.
Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 779mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.
MOM'S BEST SPAGHETTI SAUCE
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g
HARD SAUCE FOR BREAD PUDDING OR CAKE
This is a Great Depression recipe that's been in the family recipe files for an age. I remember my mom steaming leftover pound cake and serving this sauce hot on the side.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
- Add hot water and cook over medium heat, stirring constantly until thickened.
- Add vinegar and vanilla.
- Serve hot over warm bread pudding or warm pound cake.
Tips:
- Use unsalted butter: This will help you control the amount of salt in the sauce.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the sauce, making it smooth and creamy.
- Do not boil the sauce: Boiling will cause the sauce to curdle.
- Keep the sauce warm until ready to serve: You can do this by placing it in a warm saucepan over very low heat or by setting it in a bowl over a pot of simmering water.
- Serve the sauce immediately: Hard sauce will start to soften as it sits, so it is best to serve it as soon as possible.
Conclusion:
This classic hard sauce recipe is a delicious and easy way to add a touch of sweetness and richness to your favorite desserts. With just a few simple ingredients and a little bit of time, you can make a delicious hard sauce that will be the perfect finishing touch for your next special occasion.
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