Best 2 Moms 100 Whole Wheat Air Loaf In Abm Recipes

Indulge in the goodness of homemade bread with "Mom's 100% Whole Wheat Air Loaf in ABM" - a collection of delightful recipes crafted with the finest whole wheat flour. Discover the art of baking wholesome and nutritious bread loaves using your trusted bread machine. From the classic Country White to the hearty Multigrain, each recipe offers unique flavors and textures to satisfy every palate. Embrace the simplicity of Rustic Boule or impress your loved ones with the aromatic Herb & Cheese Loaf. This comprehensive guide caters to various dietary preferences, including gluten-free and dairy-free options, ensuring everyone can enjoy the joy of homemade bread. Get ready to fill your home with the irresistible aroma of freshly baked bread and create lasting memories with each perfect loaf.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S AIR BUNS (ROLLS)

Mom's Air Buns (Rolls) image

This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.

Provided by Sweet Baboo

Categories Yeast Breads

Time 2h20m

Yield 16 buns

Number Of Ingredients 10

Ingredients

1/2 cup warm water
1/2 tablespoon yeast
1 teaspoon sugar
1/4 cup lard (I use shortening)
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon white vinegar
1 1/4 cups warm water
1 1/2 cups white bread flour
3 cups more white bread flour

Steps:

Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
Knead in approximately 3 cups more flour.
Let dough rise till double (approximately 2 hours).
Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
Bake buns at 350°F for approximately 20 minutes.
For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.

100% WHOLE WHEAT BREAD (ABM)

100% Whole Wheat Bread (Abm) image

I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s

Provided by Chef Mommy 6

Categories Yeast Breads

Time 3h40m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup buttermilk
2 eggs
3 1/4 cups whole wheat flour
4 ml salt
2 tablespoons gluten
3 tablespoons margarine
1/4 cup honey
2 teaspoons dry active yeast

Steps:

Microwave buttermilk for 30secs to a minute so it's lukewarm.
Add all ingredients to breadmachine in the order listed.
Select 1.5 lbs loaf
NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.

Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1

Tips:

Make sure your active dry yeast is fresh and active. If you're unsure, test it by dissolving it in warm water with a pinch of sugar. If it doesn't foam up after 10 minutes, it's not active and you should discard it.
Use a good quality whole wheat flour. Freshly milled whole wheat flour will give you the best flavor and texture.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour in a warm kitchen.
Bake the bread in a preheated oven. This will help give the bread a crispy crust.
Let the bread cool completely before slicing and serving.

Conclusion:

Mom's 100% Whole Wheat Air Loaf is a delicious and healthy bread that is perfect for any occasion. It's made with only a few simple ingredients and is easy to make in a bread machine. Whether you're a beginner or an experienced baker, you'll love this recipe.