Best 2 Momositas Amazing Ground Turkeychicken Meatloaf With Hidden V Recipes

Calling all meatloaf lovers! Get ready to tantalize your taste buds with a culinary masterpiece that combines the flavors of ground turkey and chicken in perfect harmony. This Momosita's Amazing Ground Turkey/Chicken Meatloaf with Hidden Veggies is not just a meal; it's an experience. Packed with juicy ground turkey and chicken, this meatloaf is moist, flavorful, and incredibly satisfying. But that's not all. Hidden within this delectable dish are a symphony of colorful vegetables, adding a delightful crunch and a boost of nutrition.

Our journey into the world of meatloaf begins with a medley of tantalizing ingredients. Ground turkey and chicken, lean and protein-packed, form the base of this flavorful creation. A blend of aromatic herbs and spices, including garlic, onion, and paprika, adds depth and complexity to the mix. And let's not forget the hidden vegetable treasure trove. Finely chopped carrots, zucchini, and spinach blend seamlessly into the meatloaf, providing a burst of color, texture, and essential nutrients.

But the magic doesn't stop there. A rich and tangy glaze made from ketchup, brown sugar, and Dijon mustard adds a glossy sheen and an irresistible sweet and tangy flavor to the meatloaf. As it bakes in the oven, the glaze caramelizes, creating a crust that is crispy on the outside and tender on the inside.

Serve this mouthwatering meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Each bite is a symphony of flavors and textures, leaving you craving more. So, grab your apron and embark on a culinary adventure with Momosita's Amazing Ground Turkey/Chicken Meatloaf with Hidden Veggies. Your taste buds will thank you!

Check out the recipes below so you can choose the best recipe for yourself!

MOMOSITA'S AMAZING GROUND TURKEY/CHICKEN MEATLOAF (WITH HIDDEN V

Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V image

This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but I personally prefer the milder taste of ground chicken. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones). Bon apetit!

Provided by lolablitz

Categories Poultry

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk
1 cup panko breadcrumbs (use panko, regular breadcrumbs will make the loaf mushier)
1 lb ground chicken or 1 lb turkey
1 carrot, grated (approx 1/4 cup)
1/2 zucchini, grated (approx. 1/4 cup)
1/2 medium onion, diced
1 egg
1 cup mozzarella cheese
1/2 cup sharp cheddar cheese (or other cheese with a stronger flavor)
2 tablespoons salt-free Italian herb seasoning (I used Paul Prudhomme's Pasta Magic, but it has heat, so avoid if making for kids)
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
ketchup, to drizzle on top

Steps:

Preheat oven to 400 degrees.
Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
Stir in the seasoned salt, pepper, and worcestershire.
Place mix in a greased loaf baking pan and drizzle the ketchup on top.
Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

Nutrition Facts : Calories 485.1, Fat 25.1, SaturatedFat 11.4, Cholesterol 189.5, Sodium 617.4, Carbohydrate 27.4, Fiber 2.2, Sugar 4.3, Protein 37.3

TASTY 3 MEAT- MEATLOAF WITH MINCED VEGETABLES

Tasty 3 Meat- Meatloaf With Minced Vegetables image

A hearty, tasty meatloaf which includes turkey, ground beef, sausage, and vegetables. A friend shared her awesome meatloaf recipe, and I tweaked it to my liking (hers used ground veal in place of the ground pork sausage, added 1 teaspoon tobasco sauce in step 3, double the ground pepper, and had a prettier presentation with rosemary sprigs sprinkled on top. Try it that way too, you may love it!)

Provided by BrookeCooks

Categories Pork

Time 1h10m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 18

Ingredients

3 slices white bread, crusts removed
1 large carrot, cut into1/2-inch pieces
1 celery rib, strings removed, cut into 1/2-inch pieces
1/2 medium onion, roughly chopped
2 garlic cloves, peeled
1/2 cup ketchup
3 tablespoons ketchup
4 1/2 teaspoons dry mustard, divided
8 ounces ground turkey
8 ounces lean ground beef
8 ounces ground pork sausage
2 large eggs, beaten
2 teaspoons salt
1/4 teaspoon ground pepper
1/2 teaspoon chopped fresh rosemary
2 tablespoons dark brown sugar
1 tablespoon olive oil
1 red onion, sliced into thin rings

Steps:

1. Preheat oven to 400 degrees Fahrenheit. Remove crusts from bread, and place slices into the bowl of a food processor, grind until crumbs are fine. Transfer bread crumbs to a large mixing bowl. (Using dried bread crumbs will change the consistency of your meatloaf).
2. Place carrot, celery, yellow onion, and garlic into the food processor. Processes until veggies have been minced. Transfer veggies to the bowl with the bread crumbs.
3. Add ½ cup ketchup, 2 teaspoons dry mustard, turkey, beef, sausage, eggs, salt, pepper, and rosemary. Knead the meat mixture until thoroughly combined. The texture will be wet, but be tight enough to hold a free-form shape.
4. Set a wire baking rack into an 11 by 17" rimmed baking pan. Cut a piece of parchment or waxed paper to fit the center of your rack, but leave a couple inches around the edges for the drippings to drip off and into the baking pan. The paper will prevent your meatloaf from falling through the rack. Using your hands, form an elongated loaf covering the paper.
5. Place the remaining 3 tablespoons ketchup, 2 ½ teaspoons mustard, and brown sugar in a bowl. Mix until smooth. Brush the glaze over the loaf with a pastry brush. Place oil in a medium saucepan set over high heat. When oil is smoking, add red onion rings. Cook, stirring until onion is soft and golden in places. Add 3 tablespoons water, and cook, stirring until most of the water has evaporated. Transfer onion to a bowl to cool slightly, and then sprinkle onion over the meatloaf.
6. Bake 55 minutes or until an instant-read thermometer inserted into the center reads 160 degrees. Let meat loaf cool on rack, 15 minutes.

Nutrition Facts : Calories 390.8, Fat 22.2, SaturatedFat 6.7, Cholesterol 152.3, Sodium 1507.7, Carbohydrate 23.2, Fiber 1.6, Sugar 13.4, Protein 24.6

Tips:

To achieve a moist and flavorful meatloaf, use a combination of ground turkey and ground chicken. This blend provides a lean yet juicy texture.
Incorporate hidden vegetables, such as grated zucchini, carrots, and spinach, to boost the nutritional value of the meatloaf without compromising its taste.
For a crispy and flavorful crust, brush the meatloaf with a mixture of ketchup, brown sugar, and Dijon mustard before baking.
Bake the meatloaf in a preheated oven at 350°F (175°C) for approximately 1 hour or until it reaches an internal temperature of 165°F (74°C).
Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This helps the juices redistribute, resulting in a more succulent meatloaf.

Conclusion:

This amazing ground turkey and chicken meatloaf with hidden vegetables is a delicious and nutritious dish that is perfect for a family meal. The combination of lean proteins, hidden vegetables, and flavorful glaze creates a moist, flavorful, and wholesome meatloaf that everyone will enjoy. Serve it with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.