Best 3 Mommys Swiss Cheese Omelette For 2 Or More Recipes
Indulge in a delightful culinary experience with Mommy's Swiss Cheese Omelette, a classic recipe that promises a satisfying and versatile meal for any occasion. This easy-to-follow recipe yields a fluffy and cheesy omelette that can be enjoyed for breakfast, lunch, or dinner. With variations such as the Denver Omelette, Florentine Omelette, and Western Omelette, there's an option for every palate. Each variation introduces unique flavors and ingredients, ensuring a diverse and delectable experience. Whether you prefer the simplicity of the classic Swiss Cheese Omelette or the hearty goodness of the Western Omelette, this article has you covered. So, prepare to tantalize your taste buds and embark on a culinary journey that celebrates the timeless charm of omelettes.
Here are our top 3 tried and tested recipes!
CHEESE OMELET (COOKING FOR 2)
Put all your eggs in one basket! This classic egg recipe will be all you need!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Beat eggs in small bowl with fork or wire whisk until yolks and whites are well mixed.
- Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.
- Quickly pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. Do not overcook-the omelet will continue to cook after being folded. Sprinkle with cheese.
- Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelet over so far side is on bottom. Tuck sides of omelet under if desired. Sprinkle with salt and pepper.
Nutrition Facts : Calories 355, Carbohydrate 2 g, Cholesterol 480 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 380 mg
MEDITERRANEAN BROCCOLI & CHEESE OMELET
My Italian mother-in-law taught me to make this omelet years ago-she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. -Mary Licata, Pembroke Pines, Florida
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to a simmer; steam, covered, 4-6 minutes or until crisp-tender., In a large bowl, whisk eggs, milk, salt and pepper. Stir in cooked broccoli, grated cheese and olives. In a 10-in. ovenproof skillet, heat oil over medium heat; pour in egg mixture. Cook, uncovered, 4-6 minutes or until eggs are nearly set., Broil 3-4 in. from heat 2-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Sprinkle with shaved cheese and parsley.
Nutrition Facts : Calories 229 calories, Fat 17g fat (5g saturated fat), Cholesterol 290mg cholesterol, Sodium 775mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE
I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs
Provided by petlover
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and add pepper to mix.
- Spray Large Omlette Pan with non-stick spray while cold.
- Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
- Pour egg mix into pan and swirl around to cover-lower heat to low.
- keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
- when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
- put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
- Sprinkle salt lightly on top.
- Fold omlette over and cut in half.
- serve over a hot bagel ( open face).
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your omelet. Use farm-fresh eggs, creamy milk, and freshly shredded Swiss cheese.
- Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Use a good non-stick skillet: A non-stick skillet will help to prevent the omelet from sticking. If you don't have a non-stick skillet, you can grease the pan with butter or cooking spray.
- Be patient: Omelets take a little practice to get right. Don't be discouraged if your first few attempts aren't perfect. Just keep practicing and you'll eventually get the hang of it.
- Get creative with your fillings: You can add a variety of fillings to your omelet, such as vegetables, meat, or cheese. Get creative and experiment with different combinations to find your favorite.
Conclusion:
Mommy's Swiss Cheese Omelette is a classic breakfast dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a hearty and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give Mommy's Swiss Cheese Omelette a try. You won't be disappointed.
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