Best 3 Mommys Sweet Carrot Milk Recipes
Tantalize your taste buds with our delectable carrot milk, a harmonious blend of sweet, creamy, and nutritious goodness. This refreshing beverage, popular in various Asian countries, is a delightful treat for all ages.
Discover a treasure trove of irresistible carrot milk recipes, each with its own unique twist. Indulge in the classic version, where carrots, milk, and sugar come together in perfect harmony, or explore innovative variations that incorporate spices like cinnamon and cardamom for a warm, aromatic flavor. For a touch of indulgence, try the condensed milk version, where the richness of condensed milk elevates the carrot milk to new heights.
If you seek a healthier alternative, explore the carrot milk recipe sweetened with honey or jaggery, natural sweeteners that provide a guilt-free sweetness. And for those with dietary restrictions, discover the vegan carrot milk, a plant-based delight that retains all the flavors and nutrients of the original.
MUM'S BABY FOOD CARROT CAKE
I didn't discover Cream Cheese Frosting until I was an adult and Mum and I made our first carrot cake. She came up with a recipe using baby food because there was a ready supply when my son was eating them. Simply the most moist carrot cake I've ever eaten. If I'm making the cake for our small family of 3, I usually cut the...
Provided by Sue Fitzpatrick
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix eggs, sugar and oil together. Sift together and add dry ingredients to wet mix, then vanilla. Fold in carrots.
- 2. Bake in preheated 350° oven in a lightly greased and floured 9 x 13 pan for 40 to 45 minutes.
- 3. Cool completely before frosting with your favourite such as cream cheese, butter cream or simple french vanilla frostings. I use canned frostings for the very sporadic times I bake cakes. Mum would make her icing from scratch.
MOMMY'S SWEET CARROT MILK
Categories Carrot
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours.
- Shake or stir before serving.
MOMMY'S SWEET CARROT MILK
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
Tips:
- For a smoother carrot milk, use a blender instead of a food processor.
- If you don't have a blender or food processor, you can grate the carrots and then simmer them in the milk until softened.
- You can add other spices to the carrot milk, such as cinnamon, nutmeg, or ginger.
- If you want a sweeter carrot milk, you can add more honey or sugar.
- You can also add a dollop of whipped cream or a sprinkle of cinnamon on top of the carrot milk before serving.
Conclusion:
Carrot milk is a delicious and nutritious drink that is perfect for breakfast, lunch, or a snack. It is also a great way to get your kids to eat their carrots! With its simple ingredients and easy preparation, carrot milk is a great recipe for anyone looking for a healthy and tasty drink.
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